Chocolate Dessert Hummus
This healthy recipe comes from NDSU Extension.
- 15 oz. can of chickpeas (garbanzo beans)
- 1/3 c. honey
- ½ c. unsweetened cocoa powder
- 1 ½ tsp vanilla
- ¼ tsp salt
- 3-4 Tbsp water
Drain and rinse chickpeas, and place in a food processor. Place all other ingredients into the same food processor and puree until a smooth texture is visible. If needed, add additional honey one tablespoon at a time until desired sweetness level is met.
Serve with fruit such as strawberries, graham crackers or vanilla wafers.