If you are a pumpkin spice fan, try this dip with crackers, cookies or fruit. Don't forget to share at your next gathering!
- ¾ cup canned pumpkin puree
- 1 cup non-fat vanilla Greek yogurt
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon vanilla extract
In a mixing bowl, combine pumpkin puree, yogurt, pumpkin pie spice, and vanilla extract. Stir to combine. Serve with apple slices, Nilla wafers or graham crackers.