This healthy recipe comes from NDSU Extension.
- ¾ c. canned pumpkin puree
- 1 c. non-fat vanilla greek yogurt
- 2 tsp. pumpkin pie spice
- ¼ tsp. vanilla extract
In a mixing bowl, combine pumpkin puree, yogurt, pumpkin pie spice, and vanilla extract. Stir to combine. Serve with apple slices, Nilla wafers or graham crackers.