Recipe Image
Chocolate Nut Butter Fruit Dip, prepared and in a bowl, with several cups and fresh fruit
Servings
Servings:
8
Serving Size
Serving Size:
1/4 cup
Title

Chocolate Nut Butter Fruit Dip

Recipe Type
Description

This healthy recipe comes from NDSU Extension.

Ingredients

Ingredients

  • 1 c. non-fat vanilla greek yogurt
  • ½ c. almond butter
  • ½ c. Nutella
  • 1 tbsp. honey
  • 1 tsp. vanilla
Directions

Directions

In a medium mixing bowl, mix together yogurt, almond butter, Nutella, honey and vanilla. Serve and enjoy with fruit and/or Nilla wafers or graham crackers.

Dietary and Nutrition