CINNAMON BANANA PANCAKES
Wake up to these sweet and fluffy pancakes to start your morning right.
- 2 large bananas, ripe to overripe
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ cup skim milk or almond milk
- 1 cup whole-wheat flour
- Maple syrup or fruit to serve
In a bowl, add bananas. Lightly mash with a potato masher or a fork, but not too much. Leave small chunks of bananas to make fluffy pancakes Add all remaining ingredients to banana mixture, mixing well. In a frying pan, cook pancakes over a medium-low heat. Use ½ cup of batter for each pancake and flip once edges get bubbly.