Corn on the Cob with Bacon and Buffalo Sauce
- 4 ears corn, shucked and cleaned
- 1/4 c. (1/2 stick) butter, melted
- 4 slices finely chopped cooked bacon, lower-sodium, fried crisp and drained
- 2 Tbsp. buffalo sauce
Cook corn by boiling for about for 10 minutes. Or place the corn on a grill at high heat and cook for 10 to 12 minutes while turning over and rotating it. While the corn is cooking, make the buffalo sauce by combining the melted butter and buffalo sauce. After the corn is cooked, let cool and slather with the buffalo sauce. Garnish with finely chopped bacon.