Recipe Image
photograph of 2 piece of corn on the cob with bacon on a green plate
Servings
Servings:
Four

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Title

Corn on the Cob with Bacon and Buffalo Sauce

Recipe Type
Description

Summer and savory corn as a delicious addition to your meal.

Ingredients

Ingredients

  • 4 ears corn, shucked and cleaned
  • ¼ cup (½ stick) butter, melted
  • 4 slices finely chopped cooked bacon, lower-sodium, fried crisp and drained
  • 2 tablespoons buffalo sauce
Directions

Directions

Cook corn by boiling for about for 10 minutes. Or place the corn on a grill at high heat and cook for 10 to 12 minutes while turning over and rotating it. While the corn is cooking, make the buffalo sauce by combining the melted butter and buffalo sauce. After the corn is cooked, let cool and slather with the buffalo sauce. Garnish with finely chopped bacon.

Dietary and Nutrition

Widgets

One 6-inch ear of corn (about ½ cup of kernels) has 60 calories, 0.5 gram (g) fat, 2 g protein, 14 g carbohydrate, 1.5 g fiber and 2 milligrams sodium. Sweet corn also has some vitamin C, iron and other nutrients.

Learn more

Field to Fork Sweet Corn! (FN1799, Reviewed Jan. 2020)

Sweet corn on the cob (or off the cob) is a tasty addition to meals. Corn, also called “maize,” is sold by color, not variety (white, yellow or bicolor). Corn can be preserved in different ways to be enjoyed year-round.

Let's Enjoy Corn! (FN1980, July 2020)

Corn, or maize, has been consumed for thousands of years. This handout provides tips and recipes for preparing and preserving corn.

 

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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