Title
Korean Beef and Broccoli
Recipe Type
Description
Adjust this recipe to make a meal for one or for a whole family!
Ingredients
Ingredients
- ¼ cup all-purpose flour
- 1 (10.5-ounce) can beef broth
- 2 tablespoons white sugar
- 2 tablespoons soy sauce (low sodium recommended)
- 1 pound boneless flank steak, cut into pieces
- 1 clove garlic, minced
- 4 cups chopped fresh broccoli
Directions
Directions
In a small bowl, combine flour, broth, sugar and soy sauce. Stir until sugar and flour are dissolved. In a large skillet or wok over high heat, cook and stir beef two to four minutes, or until browned. Stir in broth mixture, garlic and broccoli. Bring to a boil, then reduce heat. Simmer five to 10 minutes, or until sauce thickens.
Dietary and Nutrition
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