Recipe Image
Photo Credit:
NDSU Extension
Servings
Servings:
Three
Serving Size
Serving Size:
1 1/2 cups
Title
Melon Raspberry Sorbet
Recipe Type
Description
This sorbet makes a light and refreshing summer treat to enjoy as a snack or after a balanced meal.
Ingredients
Ingredients
- 3 cups ripe melon*, cubed and frozen
- 1 c.up frozen raspberries
- 2 tablespoons honey, or to taste
- Juice of one lime or lemon
- ½-1 cup warm water, as needed to help blend
- Optional: Add or top with fresh mint leaves to add a refreshing minty flavor.
*Any melon can be used in this recipe, but cantaloupe or honeydew is recommended for the creamiest consistency.
Directions
Directions
At least 5 hours before you would like to make the sorbet, peel and cut the melon into ½-inch cubes and place on a sheet pan lined with parchment paper. Place the pan in the freezer. Freeze for 5 hours or overnight. Add frozen melon, frozen raspberries, honey and lime/lemon juice to a blender or food processor. Blend until smooth, adding warm water as needed to aid in blending.
Dietary and Nutrition
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