Title
Mini Tomato and Chicken Pizzas with BBQ Drizzle
Recipe Type
Description
This healthy recipe comes from NDSU Extension.
Ingredients
Ingredients
- 1 Tbsp. olive oil
- 2 large tomatoes, cut into ½-inch thick slices
- ½ c. shredded rotisserie chicken
- ¼ c. shredded mozzarella cheese
- ¼ c. shredded smoked gouda cheese
- ¼ red onion, cut into thin strips
- ½ green bell pepper, cut into thin strips
- 6 Tbsp. barbecue sauce
Directions
Directions
Heat oven to 375 F, and lightly coat baking sheet with olive oil. Place the sliced tomatoes on the baking sheet. Combine chicken, cheese, onion, and bell pepper in a bowl then evenly coat tomato slices with the mixture. Bake for 8 to 12 minutes or until cheese turns golden-brown. Remove from oven and garnish with barbecue sauce.
Dietary and Nutrition
