Recipe Image
Omelet Stuffed Peppers, prepared and in a glass pan
Servings
Servings:
4
Serving Size
Serving Size:
1/2 pepper
Title

Omelet Stuffed Peppers

Recipe Type
Ingredients

Ingredients

  • 2 bell peppers, halved and seeded                                  
  • 4 eggs
  • ¼ c. skim milk                             
  • 2 Tbsp. cheddar cheese, shredded                            
  • ½ c. vegetables, diced                                                          
  • 1 Tbsp. bacon, crumbled                              
  • 1 Tbsp. chives, minced
  • Salt and pepper to taste
Directions

Directions

Preheat oven to 400 F. Halve bell peppers creating a bowl and remove seeds. Place in a baking dish. Combine eggs and milk in a bowl. Pour mixture evenly between the four halves. Add diced veggies and top with cheese. Bake 35- 45 minutes or until eggs are set. Season with salt and pepper and garnish with bacon crumbles and chives.

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