Title
Potato Nachos
Recipe Type
Description
Potatoes, cheese and delicious veggies? Umm... yes please! Perfect for your next get together or to just enjoy at home.
Ingredients
Ingredients
- 3 large russet potatoes
- 1 tablespoon canola oil
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup black beans, drained and rinsed
- 1 cup cheddar cheese
- 1 jalapeno pepper (or to taste)
- ¼ cup diced red onion
- 5 green onions
- ⅓ cup finely chopped tomato
- Optional toppings:
salsa, guacamole
or sour cream
Directions
Directions
Preheat the oven to 400 F. Spray a large baking pan with non-stick cooking spray or line with parchment paper. Wash and pat dry potatoes using a paper towel. Slice into ¼-inch thick rounds. Add potatoes to a large mixing bowl and add oil, paprika, salt, pepper, garlic powder and onion powder. Bake for 20 minutes then turn over
potato rounds and bake for another 20 minutes. Add beans and cheese and cook for an additional 5 minutes or until the cheese is melted. Add the rest of the toppings. If desired, serve with salsa, guacamole and/or sour cream.
Dietary and Nutrition
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