Title
Ratatouille
Recipe Type
Description
Ratatouille is traditionally a French dish of stewed vegetables.
Ingredients
Ingredients
¼ cup olive oil
2 cloves garlic, minced
1 onion, sliced
1 green pepper, seeded and cut in strips
3 medium zucchini, cut in ¼-inch slices
1 medium eggplant, cubed
2 teaspoons dried basil
1 teaspoon dried oregano
1½ teaspoons salt
⅛ teaspoon black pepper
3 tomatoes, cut in wedges
Directions
Directions
Heat oil in large skillet; add garlic, onion, green pepper and zucchini. Cook about three minutes or until onion is tender, stirring frequently. Add eggplant, herbs and seasonings and then cover and cook over medium heat for 15 minutes, stirring occasionally. Add tomato wedges; cover and cook five for minutes longer or until tomatoes are heated. Serve hot or cold.
Dietary and Nutrition
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