Title
Fall Veggie Skillet
Recipe Type
Description
Eggplant, tomatoes and red pepper sprinkled with cheese? Who knew vegetables could be this tasty?
Ingredients
Ingredients
3 tablespoons olive oil
1 garlic clove, chopped
1 medium eggplant
4 tomatoes
1 green or red pepper
1 onion
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons grated Parmesan cheese
Optional seasonings (basil, oregano)
Directions
Directions
Cut the eggplant into cubes. Chop the tomatoes into small pieces. Cut the green pepper in half. Remove the seeds and cut it into small pieces. Chop the onion into small pieces. Cut the garlic into tiny pieces. Heat the oil and garlic in a skillet. Add vegetables and seasonings and saute until tender. Top with Parmesan cheese and serve. Add tomatoes just before done.
Dietary and Nutrition
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