Recipe Image
Rosemary and Thyme Roasted Radishes With Greek Yogurt
Photo Credit:
NDSU Extension
Serving Size
Serving Size:
3

Print recipe

Title

Rosemary and Thyme Roasted Radishes With Greek Yogurt

Recipe Type
Description

This recipe does not provide distinct measurements. Be creative and adjust according to your taste preferences.

Ingredients

Ingredients

  • 3 whole medium-sized radishes
  • Drizzle of extra virgin olive oil (about 2 teaspoons)
  • Sprinkle of thyme
  • Sprinkle of rosemary
  • Pinch of salt, optional

Serve with plain skyrr or nonfat Greek yogurt and minced chives (about 2 tablespoons per serving)

Directions

Directions

On a sheet pan lined with parchment paper, toss radishes with a bit of extra virgin olive oil, thyme, chopped rosemary and a pinch of salt. Roast in the oven at 350 F for about 45 minutes. Serve with skyr and fresh chives.

Dietary and Nutrition

Widgets

This dish traditionally is served with skyr, an Icelandic dairy product that has the consistency of Greek yogurt but is usually less bitter and sweeter to taste. Radishes are popular in Scandinavian countries, including Iceland and Sweden. They add flavor and color to salads. Try roasting them for the added flavor.

Learn More

Exploring North Dakota Foodways: Scandinavian Cuisine (Past and Present) (FN2021, May 2021)

Scandinavian immigrants brought many food traditions to North Dakota. You might be familiar with foods such as lutefisk, lefse, Swedish meatballs, rømmegrøt, pickled herring, pickled beets, rye bread and a variety of baked goods.

Vary Your Veggies (FN727, Reviewed Dec. 2021)

The food icon, MyPlate, at www.Choose.MyPlate.gov has many suggestions to help you meet the current recommendations for vegetables.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

Related Recipes

Related Recipes

Easy Roasted Vegetables
Photo Credit:
NDSU Extension

Easy Roasted Vegetables

It really is easy to roast vegetables! They make a tasty and healthy addition to any meal.

Spinach and Kale Greek Yogurt Dip, prepared and served in a bowl surrounded by veggies

Spinach and Kale Greek Yogurt Dip

We love using this dip with a combination of veggies.

serving bowl of roasted root mixed vegetables

Roasted Root Vegetables

You just might become a vegetable fan after trying these delicious roasted vegetables!