Butterscotch Plum Oat Bars
The perfect bars to share!
Ingredients
- 4 cups old-fashioned oats
- 1 cup (about 6 ounces) chopped dried plums
- 1 cup chopped walnuts
- 2 teaspoons cinnamon
- ½ cup packed brown sugar
- ¾ cup butter
Directions
Preheat oven to 350 F. Generously spray 15- by 10-inch baking pan with cooking spray; set aside.
In large bowl, combine oats, dried plums, walnuts and cinnamon; set aside. In medium saucepan, combine brown sugar and butter. Heat mixture to melt butter and dissolve sugar, stirring to blend well. Pour mixture over oat mixture, stirring to coat all ingredients. Press firmly into baking pan. Bake 20 to 25 minutes or until golden around edges.
Cut bars into 24 pieces with sharp knife while still hot. Cool completely in pan, then remove with spatula. Wrap bars individually in plastic wrap.