The Bioimaging and Sensing Center draws expertise from researchers in varied disciplines at North Dakota  State University. Beyond NDSU, we collaborate with other institutions in the United States and around the world. Our past collaborators include Iowa State University; the University of Minnesota; the University of Arkansas; the Institute of Agricultural Engineering, Bet Dagan, Israel; and Beijing University, China. We work with USDA laboratories, including those in Fargo and East Grand Forks, Minnesota.

We have cooperated with international industrial sectors in the United Kingdom, the Netherlands and France. Our partners in the United States have included companies such as Simplot, Melroe Co., and Ag. Leader Technology. We also work with individuals and groups of growers, small and large food and grain processors, and equipment manufacturers in North Dakota and other states around the country.

The Bioimaging and Sensing Center is a multi-disciplinary research facility in the College of Agriculture, Food Systems and Natural Resources at North Dakota State University, Fargo ND.
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