Ademola (Demmy) Hammed - Publications and Papers

Journals (Published)

  1. Hamid, A.H., Elgharbawy, A.A., Rohman, A., Rashidi O., Hammed, A. and Nurrulhidayah, A.F., 2019. Optimisation of browning index of Maillard reaction in gelatin powder by response surface methodology (RSM) for halal authentication. Food Research, 3(5), pp.525-529.
  2. Idris, M.A., Jami, M.S. and Hammed, A.M., 2019. Optimization process of Moringa oleifera seed extract using artificial neural network (ANN). Malaysian Journal of Fundamental and Applied Sciences, 15(2), pp.254-259.
  3. Hameed, A.M., Asiyanbi-H, T., Idris, M., Fadzillah, N. and Mirghani, M.E.S., 2018. A Review of Gelatin Source Authentication Methods. Tropical life sciences research, 29(2), p.213.
  4. Sharma, S., Can, O.T., Hammed, M., Nawarathna, D. and Simsek, H., 2018, “Organic pollutant removal from edible oil process wastewater using electrocoagulation”. In IOP Conference Series: Earth and Environmental Science (Vol. 142, No. 1, p. 012079). IOP Publishing.
  5. Hammed, A.M., Stanley, G. and Asiyanbi, H.T., 2018. Gluten misconceptions and scam. J Nutr Health Food Eng, 8(2), p.110.
  6. Asiyanbi, TT, W Bio-Sawe, Munirat Abolore Idris, and Ademola Monsur Hammed. 2017. "Gelatin-polysaccharide based materials: a review of processing and properties." International Food Research Journal no. 24 (Suppl.).AL-Kahtani, Hassan A, Irwandi Jaswir, Elsayed A Ismail, Mohammed Asif Ahmed,
  7. Ademola Monsur Hammed, Saeed Olorunnisola, and Fitri Octavianti. 2017. "Structural characteristics of camel-bone gelatin by demineralization and extraction." International Journal of Food Properties no. 20 (11):2559-2568.
  8. Hamizah, Anis, Ademola Monsur Hammed, Tawakalit Tope Asiyanbi-H, Mohamed Elwathig Saeed Mirghani, Irwandi Jaswir, and Ahamad Fadzillah. 2017. "Evaluation of Catalytic Effects of Chymotrypsin and Cu2." International journal of food science.
  9. Hammed, A. M., Jaswir, I., Simsek, S., Alam, Z., & Amid, A. (2017). Enzyme aided extraction of sulfated polysaccharides from turbinaria turbinata brown seaweed. International Food Research Journal, 24(4), 1660-1666.
  10. Alkhalf, M. M., Mohamed E. S., Marikkar, M. N., Kabbashi, N. A., Hammed, A. M., Kabbashi, N.A (2017) The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard. Food Agriculture and Environment, 15 (3 & 4). pp. 20-25. ISSN 1459-0255 E-ISSN 1459-0263.
  11. Idris, Munirat Abolore and Hammed, Ademola Monsur and Jami, Mohammed Saedi and Jamal, Parveen 2017 Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract. ARPN Journal of Engineering and Applied Sciences, 12 (7). pp. 2248-2253. ISSN 1819-6608.
  12. Idris, Munirat Abolore, Mohammed Saedi Jami, Ademola Monsur Hammed, and Parveen Jamal. 2016. "Moringa oleifera seed extract: A review on its environmental applications." Int. J. Appl. Environ. Sci no. 11:1469-1486.
  13. Hammed, Ademola Monsur, BahriOzsisli and SenaySimsek. 2016. "Utilization of Microvisco-Amylograph to Study Flour, Dough, and Bread Qualities of Hydrocolloid/Flour Blends." International Journal of Food Properties no. 19 (3):591-604.
  14. Hammed, Ademola Monsur, Sanjeev Kumar Prajapati, Senay Simsek, and Halis Simsek. 2016. "Growth regime and environmental remediation of microalgae." Algae no. 31 (3):189-204.
  15. Hammed, Ademola Monsur, Bahri Ozsisli, Jae‐Bom Ohm, and Senay Simsek. 2015. "Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour." Cereal Chemistry no. 92 (5):466-474.
  16. Hammed, Ademola Monsur, and Senay Simsek. 2014. "Hulled wheats: a review of nutritional properties and processing methods." Cereal Chemistry no. 91 (2):97-104.
  17. Olorunnisola, S. K.; Asiyanbi, -H. T.; Hammed, A. M.; Simsek, S. 2014. "Biological properties of lemongrass: An overview." International Food Research Journal no. 21 (2):455-462.
  18. Ademola Monsur Hammed, Tawakalit Tope Asiyanbi-Hammed, Irwandi Jaswir, Azura Amid and Md. Zahangir Alam,. 2013. "Effects of Drying Methods on Nitric Oxide Inhibition Potential of Water Soluble Extracts of Turbinaria turbinata: A Brown Seaweed Species of Malaysian Origin." American Journal of Drug Discovery and Development no. 3:279-285.
  19. Hammed, Ademola Monsur, Irwandi Jaswir, Azura Amid, Zahangir Alam, Tawakalit Tope Asiyanbi-H, and Nazaruddin Ramli. 2013. "Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds." Food reviews international no. 29 (4):352-370.
  20. Jaswir, I. and Hammed, A, M. 2011. "Anti-inflammatory compounds of macro algae origin: A review." Journal of Medicinal Plants Research no. 5:7146-7154.
  21. Jaswir, Irwandi, Hammed Ademola Monsur, Senay Simsek, Azura Amid, Zahangir Alam, Mohammad Noor bin Salleh, Asiyanbi-Hammed Tawakalit, and Fitri Octavianti. 2014. "Cytotoxicity and inhibition of Nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed." Journal of oleo science no. 63 (8):787-794.
  22. Jaswir, Irwandi, Asiyanbi-Hammed Tawakalit Tope, Raha A Raus, Hammed Ademola Monsur, and Nazaruddin Ramli. 2014. "Study on anti-bacterial potentials of some Malaysian brown seaweeds." Food Hydrocolloids no. 42:275-279.
  23. Monsur, Hammed Ademola, Irwandi Jaswir, Hamzah Mohd Salleh, and Hassan A Alkahtani. 2014. "Effects of pretreatment on properties of gelatin from perch (Lates niloticus) skin." International journal of food properties no. 17 (6):1224-1236.
  24. Monsur, Hammed Ademola, Irwandi Jaswir, Senay Simsek, Azura Amid, Zahangir Alam, and Asiyanbi-Hammed Tawakalit. 2014. "Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed." Food Hydrocolloids no. 42:269-274.
  25. Jaswir, Irwandi, and Hammed Ademola Monsur. 2011. "Fish gelatin production: extraction method and quality analysis." In.: IIUM Press.
  26. Monsur, Hammed Ademola, Irwandi Jaswir, and Hamzah Mohd Salleh. 2010. "Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development."

Book Chapters

  1. Swati S., Ademola H.  Halis S. (2019) Microbial Desalination Cells: In Bioelectrochemical Interface Engineering.  John Wiley & Sons, Inc. Online ISBN:9781119611103 |DOI:10.1002/9781119611103.
  2. Ademola Hammed (2018) Nanomaterials for Food Packaging: In Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing. Elsevier eBook ISBN: 9780081018934.
  3. Amid, A., Semail, S., Wan Chik, W. D. & Hammed A. M. (2011). Methods for screening the potential natural compound for treating metabolic disorder diseases: anti-inflammatory and griess assay [Nitric Oxide (NO) measurement].
  4. Jaswir, Irwandi and Hammed A.M. & Mohd. Salleh, Hamzah (2011) Fish gelatin production: extraction method and quality analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 81-95.


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