Home Canning Meat: Poultry, Red Meats, Game and Seafood(FN188, Reviewed July 2019)
Poultry, red meats, game and seafoods are low-acid foods and must be processed in a pressure canner to assure their safety. This publications provides general tips for high-quality products, general procedures and recipes.
Contact your county NDSU Extension office to request a printed copy.
NDSU staff can order copies online (login required).