Recipe Image
Avocado Salsa, served with chips
Servings
Servings:
Four
Serving Size
Serving Size:
1/2 cup

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Title

Avocado Salsa

Recipe Type
Description

This chip dip is an excellent addition to any party. The only problem is, it might run out too fast!

Ingredients

Ingredients

  • 2 avocados, cubed
  • 2 Roma tomatoes, seeded and diced
  • ¼ red onion, diced
  • ½ lime, juiced
  • 2 tablespoons cilantro, finely chopped
  • ¼ teaspoon garlic powder
  • Salt and Pepper to taste
Directions

Directions

Combine all ingredients in a bowl. Gently stir to combine.

Video
Dietary and Nutrition

Widgets

‘Roma’ is the most common variety of paste tomato on the market. In fact, it is so popular that the name has become synonymous with the paste-type tomato. 

Learn more

From the Garden to the Table: Salsa! (FN584 Reviewed July 2021)

Over the past decade, Americans have grown to love salsa on everything from scrambled eggs to the more traditional dishes of Mexican and Puerto Rican heritage.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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