Recipe Image
Avocado Salsa, served with chips
Servings
Servings:
4
Serving Size
Serving Size:
1/2 cup
Title

Avocado Salsa

Description

This healthy recipe comes from NDSU Extension.

Ingredients

Ingredients

  • 2 avocados, cubed
  • 2 Roma tomatoes, seeded and diced
  • ¼ red onion, diced
  • ½ lime, juiced
  • 2 Tbsp. cilantro, finely chopped
  • ¼ tsp. garlic powder
  • Salt and Pepper to taste
Directions

Directions

Combine all ingredients in a bowl. Gently stir to combine.

Video
Remote video URL
Dietary and Nutrition