BAKED PITA CHIPS
Pair these easy to make chips with one of our NDSU Extension dip recipes!
- 6 (6-inch) whole-wheat pita breads
- ½ cup olive oil
- Sprinkle with choice of seasoning
Preheat the oven to 350 F. Cut each pita into eight equal wedges. Pull each wedge into two pieces. Coat both sides of the pita wedges lightly with olive oil and place in a single layer on large rimmed baking sheets; sprinkle with seasoning. Bake for 15 minutes, or until golden and crisp. Allow the crisps to cool; serve immediately or store in an airtight container until ready to use.
Enjoy with hummus dip. See recipes on the NDSU Extension Service website.