GiddyUp with this flavorful dip!
- ⅓ cup olive or canola oil
- 2 tablespoons sugar
- ⅓ cup white wine vinegar
- 1 teaspoon chili powder
- 2 medium tomatoes, diced
- 1 cup red onion, chopped
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) bag frozen corn, thawed
- 1 cup chopped cilantro
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
Whisk together olive oil, sugar, white wine vinegar and chili powder in a large bowl. Stir in the remaining ingredients, cover and refrigerate.