Recipe Image
Fresh Cucumber Salad, prepared and served in a bowl, and topped with slices of red onion
Servings
Servings:
10
Title

Fresh Cucumber Salad

Description

This healthy recipe comes from NDSU Extension.

Ingredients

Ingredients

  • 5 c. cucumbers, peeled and slice (approx. 5 whole cucumbers)
  • 1½ c. half and half
  • ½ c. water
  • ½ tsp. salt (adjust to taste)
  • ¼ tsp. black pepper (adjust to taste)
  • ½ c. onion, sliced
  • 2 Tbsp. fresh dill
  • 3 Tbsp. vinegar
Directions

Directions

Mix together with spoon and pour in with the cucumbers. Refrigerate about four hours.

Source: Adapted from: Schott (Janke), A. (2012). Alma’s Favorite Recipes: Cooking & Memories from a German-Russian Farm Kitchen. Germans from Russia Heritage Collection.

Dietary and Nutrition