This healthy recipe comes from NDSU Extension.
- 5 c. cucumbers, peeled and slice (approx. 5 whole cucumbers)
- 1½ c. half and half
- ½ c. water
- ½ tsp. salt (adjust to taste)
- ¼ tsp. black pepper (adjust to taste)
- ½ c. onion, sliced
- 2 Tbsp. fresh dill
- 3 Tbsp. vinegar
Mix together with spoon and pour in with the cucumbers. Refrigerate about four hours.
Source: Adapted from: Schott (Janke), A. (2012). Alma’s Favorite Recipes: Cooking & Memories from a German-Russian Farm Kitchen. Germans from Russia Heritage Collection.