Recipe Image
Roasted radishes with white beans, parsley and feta cheese
Time to make
Time to make:
30 minutes
Servings
Servings:
Eight
Title

Roasted Radish and White Bean Salad

Ingredients

Ingredients

1 lb. radishes, washed, stemmed and sliced in half
2 Tbsp. olive oil (or your favorite cooking oil), divided
Salt and pepper (to taste)
1 (15-oz.) can cannellini beans, drained and rinsed
Juice of ½ lemon
⅛ tsp. garlic powder (or to taste)
¼ c. fresh parsley, stemmed and chopped
2 oz. feta cheese, crumbled

Directions

Directions

Preheat oven to 450 F. In a large mixing bowl, toss the radish halves with 1 Tbsp. olive oil and season with salt and pepper to taste. Place the seasoned radishes on a baking pan or in a cast iron skillet. Roast for 20 minutes, tossing occasionally, until tender and caramelized. While the radishes are roasting, place the cannellini beans in the same mixing bowl and add 1 Tbsp. olive oil, lemon juice and garlic powder. Season with salt and pepper to taste. When the radishes are done roasting, add them to the bowl with the beans and add parsley. Sprinkle with feta cheese and adjust seasonings, as necessary. Serve warm.

Dietary and Nutrition