Recipe Image
Roasted radishes with white beans, parsley and feta cheese
Time to make
Time to make:
30 minutes
Servings
Servings:
Eight

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Title

Roasted Radish and White Bean Salad

Recipe Type
Description

A salad bursting with summer flavors.

Ingredients

Ingredients

  • 1 pound radishes, washed, stemmed and sliced in half
  • 2 tablespoons olive oil (or your favorite cooking oil), divided
  • Salt and pepper (to taste)
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • Juice of ½ lemon
  • ⅛ teaspoon garlic powder (or to taste)
  • ¼ cup fresh parsley, stemmed and chopped
  • 2 ounces feta cheese, crumbled
Directions

Directions

Preheat oven to 450 F. In a large mixing bowl, toss the radish halves with 1 tablespoon olive oil and season with salt and pepper to taste. Place the seasoned radishes on a baking pan or in a cast iron skillet. Roast for 20 minutes, tossing occasionally, until tender and caramelized. While the radishes are roasting, place the cannellini beans in the same mixing bowl and add 1 tablespoon olive oil, lemon juice and garlic powder. Season with salt and pepper to taste. When the radishes are done roasting, add them to the bowl with the beans and add parsley. Sprinkle with feta cheese and adjust seasonings, as necessary. Serve warm.

Dietary and Nutrition

Widgets

Pulses are a type of legume (seeds that grow within pods). Pulses include chickpeas (also known as garbanzo beans), lentils and dry peas. Pulses provide protein, dietary fiber, and many vitamins and minerals. They also contain “phytochemicals” (plant chemicals), which may reduce the risk of certain types of cancer and other diseases.

Learn more

Pulses: The Perfect Food, Healthy to Eat, Healthy to Grow; Peas-Lentils-Chickpeas (FN1508, Reviewed Oct. 2022)

Pulses, which include chickpeas/garbanzo beans, dry peas and lentils, are increasingly being recognized for their role in promoting good health.

On the Pulse of Healthful Eating Using More Pulse Foods In Your Diet (FN1714, Reviewed March 2024)

Pulses are a type of legume characterized by seeds that grow in pods. These ancient crops have been used in worldwide cuisine for thousands of years. Pulses include chickpeas (also known as garbanzo beans), lentils and dry peas.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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