Recipe Image
photograph of a salad topped with fruit, cheese, and nuts on a white plate
Servings
Servings:
2
Title

Fruit, Cheese and Nut Salad

Recipe Type
Ingredients

Ingredients

  • 3 c. spring greens
  • 1 small apple or pear, cut into thin slices
  • 1/2 c. grapes, sliced lengthwise
  • 1/8 c. crumbled feta cheese
  • 1/4 c. toasted walnut halves
Directions

Directions

In a large bowl, toss greens, apples and grapes together. Pour favorite dressing over the fruit and lettuce, and toss again to combine. Top salad with feta crumbles and toasted walnuts. Serve immediately.

Dietary and Nutrition