Recipe Image
ONE-PAN CHICKEN FAJITAS
Photo Credit:
NDSU Extension
Servings
Servings:
10

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Title

ONE-PAN CHICKEN FAJITAS

Recipe Type
Description

An easy fajitas recipe for family meal night.

Ingredients

Ingredients

  • 1½ pounds chicken breasts cut into ½-inch strips
  • 2 red bell peppers, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 onion, sliced
  • 3 tablespoons olive or canola oil
  • 1 packet taco seasoning, reduced sodium
  • 1 lime
  • 12 whole-wheat tortillas
  • Optional toppings: shredded cheese, salsa, sour cream, avocado slices
Directions

Directions

Preheat oven to 425 degrees. Sprinkle taco seasoning and drizzle olive oil into bowl with chicken, bell peppers and onion. Toss to coat. Spread contents on greased pan sheet; bake 20 to 25 minutes or until chicken is fully cooked. Squeeze lime juice over pan and serve with whole-wheat tortillas.

Dietary and Nutrition

Widgets

Protein is important to have in your diet because it plays a part in the health and maintenance of the body. Choosing protein foods that are lean and low in cholesterol will give you the needed nutrients without the extra fat.

Learn more

Go Lean with Protein (FN724, Reviewed Dec. 2021)

The food icon, MyPlate, at www.MyPlate.gov, allows you to calculate the ounces of protein foods you need according to your age, sex and activity level. You can create a personalized eating plan.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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