Rainbow Cabbage Salad
This rainbow cabbage salad is as pleasing on your eyes as it is on your stomach. Loaded with a color mix of vegetables and flavors, this recipe is guaranteed to earn a repeat slot in your monthly menu.
Ingredients
3 c. coleslaw mix
1/2 small head red cabbage, shredded
1 red bell pepper, diced
1 c. carrots, shredded
1 c. edamame, shelled
1/2 c. almonds, sliced or slivered
1/2 c. cilantro, chopped
Dressing
1/4 c. apple cider vinegar
2 Tbsp. honey
2 Tbsp. low sodium soy sauce
1 Tbsp. peanut butter
1 Tbsp. fresh ginger, minced
Directions
In a large bowl combine the coleslaw mix, cabbage, pepper, carrots, edamame, almonds and cilantro. Stir to combine. Add the dressing ingredients to a medium bowl and whisk until combined. Pour dressing on top of cabbage salad and toss to coat.
