Recipe Image
bowl of red cabbage salad with cabbage on cutting board
Time to make
Time to make:
10 minutes
Servings
Servings:
10
Title

Red Cabbage Salad

Ingredients

Ingredients

½ c. apple cider vinegar
3 Tbsp. sugar (or 1½ Tbsp. honey)
⅓ c. canola oil or olive oil
2 tsp. celery seed
4 c. red cabbage, coarsely chopped
1 c. apple, unpeeled and chopped
½ c. carrots, grated
½ c. purple/red onion, chopped
1 c. dried cranberries
Black pepper to taste (freshly ground, if desired)

Directions

Directions

Prepare the dressing by mixing vinegar and sugar until the sugar dissolves. Add oil and celery seed and mix well. Set aside. Rinse vegetables and fruit; prepare as described. Add raisins or dried cranberries. Add vinegar mixture and toss until well coated. Add pepper if desired. Refrigerate until serving.

Dietary and Nutrition