Title
Two Bean Salad
Recipe Type
Description
A classic salad for summer picnics and family gatherings.
Ingredients
Ingredients
- 3 cups celery, thinly sliced
- 1 cup onion, thinly sliced
- 2 (15-ounce) cans cut green beans, drained and rinsed
- 2 (15.5-ounce) cans kidney beans, drained and rinsed
- 1 cup vinegar
- 1 cup vegetable oil
- ½ cup water
- ½ cup white sugar
Directions
Directions
Wash and slice the celery and onion.
In a large bowl, mix celery, onion and the two kinds of beans.
Mix vinegar, oil, water and sugar. Add liquid to bean mixture and stir until mixture is coated.
Cover and keep in the refrigerator overnight to mix the flavors.Wash and slice the celery and onion.
In a large bowl, mix celery, onion and the two kinds of beans.
Mix vinegar, oil, water and sugar. Add liquid to bean mixture and stir until mixture is coated.
Cover and keep in the refrigerator overnight to mix the flavors.
Dietary and Nutrition
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