Title
Black Bean and Rice Burritos
Recipe Type
Description
Perfect for your next family lunch!
Ingredients
Ingredients
- 1 cup uncooked rice (brown or white)
- 1 (15.5-ounce) can black beans, drained and rinsed
- 3 tablespoons taco seasoning
- 1 cup salsa
- 4 ounces Monterey Jack cheese, shredded
- 8 burrito-sized tortillas (corn or flour)
Directions
Directions
Cook rice according to the package directions.
In a large bowl, stir together black beans, taco seasoning and salsa. Add cooked rice and cheese, stirring to combine.
Fill the tortillas with rice and beans. Wrap tortillas to enclose filling.
To freeze: Wrap each burrito in plastic wrap and store in tightly sealed freezer bags.
To reheat: Microwave unwrapped on a plate for 1 to 2 minutes. Serve with salsa if desired.
Dietary and Nutrition
Widgets
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