Research Output

Intelligent Decision Support Systems

› French Fry

› Oat Kernal

Sensor Sensing Systems

› Quality of Beans

› Sunflower

› Wheat Protein

› Bacterial Contamination in Packaged Food

Rapid and Non-destructive Methods of Bacterial Identification

  • Can we quantify toxins levels in wheat and barley quickly and accurately?
  • Focused on bio-luminescence and spectroscopy


UV and Microscopic Systems
Fusarium Culture UV Illumination
Fusarium Culture Normal Illumination


Fusarium Spores - Microscope

Fusarium Mycelia - Microscope

The Bioimaging and Sensing Center is a multi-disciplinary research facility in the College of Agriculture, Food Systems and Natural Resources at North Dakota State University, Fargo ND.
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