May 19, 2025

Bryan Lim

If you have ever had a meal, coffee break or delivery from NDSU Catering, you are sure to have seen Bryan Lim’s familiar and always friendly face. Lim has worked for Dining since 2011, and moved into the Catering Lead position in 2018. But his journey that led him to NDSU began years ago.

May 19, 2025

Jim Curtis

NDSU Dining is well-known for our delicious, homemade baked goods. The scotcharoo bars are famous, the breads are heavenly, and the dining center desserts are simply perfection. NDSU Dining Lead Baker, Jim Curtis, has had a hand in it all.

May 19, 2025

Jeremy Miles, Anthony Kasecky, and Donnavan Kasecky

Meet Jeremy Miles, Anthony Kasecky and Donnavan Kasecky — all brothers and co-workers at the Residence Dining Center. Life’s journeys are never linear, and for these three, it was a wild ride that led them to NDSU Dining. Growing up, they moved around quite a bit. Their early years were spent in Richfield, Minnesota. In 2007, their family left lakes country and traveled to Louisiana looking for new opportunities (and warmer weather). But just five years later came the oil boom in Western North Dakota, and a life-changing YouTube video.

May 19, 2025

Deb Hofer

If you’ve ever stepped foot in Minard Hall, you more than likely have seen Deb Hofer’s smiling face. Hofer has been with Dining for seven years, and has spent most of her time managing the Minard Coffee Shop. Hofer’s journey in the food service industry started when she was just 15-years-old as a dishwasher. By age 19, she worked her way up to manager through her hard work, dedication, and love for the industry.

May 19, 2025

William Del Valle

When people talk about William Del Valle, one of the first things they mention is his singing! “His singing keeps us smiling and livens up the kitchen,” shared Dana Swanson, UDC Chef. “Most of his songs are in Spanish. Sometimes they are sad. Sometimes they are happy. Sometimes they are TikTok trends!"

May 19, 2025

Julie Grant

Julie’s cheerful personality comes packaged with a sharp mind. For the last two years, she has been with Dining as an Account Technician. She also manages the RDC office, manages meal plans, and receives all the phone calls and emails that come into Dining. Although she applied for the job because of her experience with accounts payable, she has found that working on a college campus and working with students have been the best part. “I love the campus feel and being surrounded by people. And NDSU’s benefits are much better than any other job I’ve had,” she said.

May 19, 2025

Dawn Holm

Dawn Holm talks about her commitment to Dining and why she continues to show up for her team.