Food Science and Technology
Food Science and Technology is an academic minor program with a mission to provide students with the skills necessary to be successful in a career that provides people with safe, nutritious, high quality foods and lifelong learning through research, teaching, and outreach activities.
For individuals who
Are interested in adding a minor that focuses on solving problems relating to production and the safe distribution of food.
Hands-on research and teaching opportunities that apply diverse scientific disciplines.
- Food Ingredient Development Scientist
- Food Chemist
- Food Process Design Engineer
- Quality Control Supervisor
- Food Plant Manager