Title

Dickinson REC Annual Field Day - Agronomy

Date(s)
- Mountain
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Add to Calendar 2025-07-17 16:30:00 2025-07-17 21:00:00 Dickinson REC Annual Field Day - Agronomy  TimeTopic Speaker4:30 PMRibbon cutting/Welcome 5:00 PMBBQ Supper w/ Lab Tours 6:00 PMRobot Weeder   Eshkabilov Lab6:20 PMHerbicide Resistant Weeds Management   Joe Ikley6:40 PMBiochar  Krishna Katuwal6:55 PMVeris Demo   Josh Hammond7:15 PMDREC Crops Research Update   Victor Gomes7:30 PMSpring Wheat Varieties   Andrew Green7:50 PMBarley Varieties   Rich Horsley8:10 PMManagement of Forages and Cover Crops for Drought Adaptation  James Rogers8:30 PMSoil Health Trailer   Carlos Pires & Chandler GruenerRegistrationRegistration is appreciated, but not required. Event RegistrationWin a Fire Pit!Register to win a Solo Stove Smokeless Fire Pit worth $300 to be given away at each REC Field Day event. Generously donated by Proseed.Learn MoreAbout NDSU REC Field Days  1041 State Avenue, Dickinson, ND 58601 NDSU Agriculture no-reply@ndsu.edu America/Chicago public
Location
Location:
1041 State Avenue, Dickinson, ND 58601
Registration
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TimeTopic Speaker
4:30 PMRibbon cutting/Welcome 
5:00 PMBBQ Supper w/ Lab Tours 
6:00 PMRobot Weeder   Eshkabilov Lab
6:20 PMHerbicide Resistant Weeds Management   Joe Ikley
6:40 PMBiochar  Krishna Katuwal
6:55 PMVeris Demo   Josh Hammond
7:15 PMDREC Crops Research Update   Victor Gomes
7:30 PMSpring Wheat Varieties   Andrew Green
7:50 PMBarley Varieties   Rich Horsley
8:10 PMManagement of Forages and Cover Crops for Drought Adaptation  James Rogers
8:30 PMSoil Health Trailer   Carlos Pires & Chandler Gruener

Registration

Registration is appreciated, but not required. 

Event Registration

Win a Fire Pit!

Register to win a Solo Stove Smokeless Fire Pit worth $300 to be given away at each REC Field Day event. Generously donated by Proseed.

Learn More

About NDSU REC Field Days 

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Contact Information

Contact Information

Chris Augustin

Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.