Dill Roasted Kohlrabi
Each bite is bursting with flavor!
Ingredients
- 2 tablespoons extra virgin olive or other oil, divided
- 2-3 large kohlrabi, nubs sliced off and cut into rounds
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 tablespoon shallots, minced
- Salt and black pepper to taste
- ¼ cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 2 tablespoons toasted sunflower seeds
Directions
Preheat oven to 400 F. Lightly grease a baking sheet or line with parchment paper. Heat 1 tablespoon of oil in a large skillet over medium-high heat on the stove top. Add the kohlrabi rounds and cook until golden brown, about 4 to 5 minutes per side. Transfer the browned kohlrabi to the prepared baking sheet. Roast for 10 to 12 minutes, or until tender. While the kohlrabi roasts, whisk together the remaining 1 tablespoon oil, lemon juice, honey, shallot, salt and black pepper in a small bowl. Arrange the roasted kohlrabi on a serving platter. Drizzle with the vinaigrette. Sprinkle with feta cheese, fresh dill and toasted sunflower seeds before serving.
Optional: add 1 cup sliced carrots to the baking sheet for extra color, flavor and nutrition.
