Eric Berg
Professor
Faculty
Animal Sciences
- Eric.P.Berg@ndsu.edu
- 701-231-6271
-
Office: Hultz Hall 100e
Areas of Study & Research
Meat Science
Courses Taught
ANSC 114 - Introduction to Animal Science
ANSC 243 - Slaughter and Processing
ANSC 444/644 - Livestock Muscle Physiology
ANSC 478 - Research and Issues in Animal Agriculture
Previous Work
Texas A&M University, 1996-1998
University of Missouri-Columbia, 1998-2006
Awards & Honors
Fellow, American Meat Science Association
2019 NDSU Fred Waldron Award “in recognition of outstanding scholarly achievements and significant contributions to research.”
2017 Signal Service Award. The AMSA Signal Service Award was established in 1956 and is given to members in recognition of devoted service and lasting contributions to the meat industry and to the association.
2016 Distinguished Teaching Award. Awarded by the American Meat Science Association
Professional Associations
American Meat Science Association
North Dakota Stockmen's Association
Education
- Purdue University/PhD
- North Dakota State University/MS
- North Dakota State University/BS
Publications
Berg, E. P. and H. H. Stein. 2021. A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health. Meat and Muscle Biology 5(3), p.4, 1 – 10. https://doi.org/10.22175/mmb.12925
Bailey, H. J. Mathai, E. Berg, H. Stein. 2020. Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality. British Journal of Nutrition. 1-31. DOI: https://doi.org/10.1017/S0007114520000641.
Bailey, H. J. Mathai, E. Berg, H. Stein. 2020. Pork products have digestible indispensable amino acid scores (DIAAS) that are greater than 100, but processing does not always increase DIAAS. Journal of Nutrition. J Nutr 2020;150:475–482. doi: https://doi.org/10.1093/jn/nxz284.
Shappell, N.W., E.P. Berg, J.D. Magolski, and L.O. Billey. 2019. An in vitro comparison of estrogenic equivalents per serving size of some common foods. J. Food Sci. 11/19/2019 https://doi.org/10.1111/1750-3841.14847.