NDSU Meat Lab

NDSU Meat Lab Retail Hours for the week of March 9th-13th 2026

Monday: CLOSED

Tuesday: CLOSED

Wednesday: CLOSED

Thursday: Noon-6PM

Friday: 11AM -5PM

Place orders by sending an email to: ndsu.meats@ndsu.edu,

*Large orders may not be accommodated due to inventory

Featured Items:

Our variety of brats, come check out our 17 different varieties of unique brats starting at $13.99 each., 6 brats per package

All items are subject to current inventory, no substitutions on bundled items, first come first served

Stick It!! Bundle: $45 ( Approx. 3.5 lbs.)

• One 6 pack of Thunder, Pepperoni, Jalapeno Cheese, Viking, Pepper Stick
• Four twin packs (2 sticks each) of Cheddar Beef, and Fire Stick

The Little Piggy: $135 ( Approx. 25lbs.)

• 4 packs of bone in pork chops
• 2 packs of boneless Pork Chops
• A Boston Butt
• 3 chubs of Ground Pork
• Variety of four pork sausage one pound chubs
• 2 packs of Bacon

Combo Bundle: $575 (Approx. 85 lbs.)

• Two Beef Pot Roasts
• Two Pork Pot Roasts
• Four 10 oz- 12oz Portioned ribeye steaks (Individually packed)
• One pack of T-bone Steaks or Porterhouse (2 steaks per pack)
• One package of Pulled Pork (1.5 pounds)
• Two packs of Sirloin Steaks (2 steaks per pack)
• Two Mystery Brat packages (Meat Lab Employee chooses)
• Two packs of Bacon
• Two packs of Beef Stew Meat
• Two packs of Pork Ribs
• Four packs of Pork Chops (2 chops per pack)
• Variety of Six pork sausage one pound chubs
• Ten chubs of Ground Pork (1lb chubs)
• Twenty chubs of Ground Beef (1lb chubs)

Payment methods excepted:

Cash, Check, Discover, MasterCard, Visa and American Express.

Prices and Inventory are subject to change based on market value and demand.

All Products are Frozen, unless otherwise specified,

For information, please also check out our Facebook page: NDSU Meat Lab

Beef

Beef Steaks(1" Thick -two per package) $/lb.

Beef roasts per lb.

Ground beef and burger patties

Other beef product per lb.

PORK

Pork Chops price per lb.

Pork Roasts price per lb.

Pork Ribs price per lb.

Bacon (1 lb.) price per package

Ham Roasts price per lb.

Ground Pork & Pork Sausages price per lb.

LAMB

Specialty Products

RING SAUSAGE price per lb.

Fresh Brats

Snack sticks (6 sticks per pkg) price per package

Jerky price per package

Smoked Products

Miscellaneous

Fresh Brats

No Heat(Mild),🌶️ = Mild Heat,🌶️🌶️ = Medium Heat, 🌶️🌶️🌶️ = Spicy Heat, 🌶️🌶️🌶️🌶️ = Hot,

Apple Pie Brats

An all-pork masterpiece, carefully crafted with dried apples and a delightful blend of apple pie seasoning. This deliciously sweet and savory brat brings the warm, comforting flavors of a fresh-baked apple pie to your grill.

Bacon Cheddar Brats

A robust combination of beef, rich bacon, and bold Hi-Temp Cheddar cheese. This brat packs a flavorful punch with every bite.

Bacon Jalapeno Cheddar Brats

A robust combination of beef, rich bacon, zesty jalapeno peppers, and bold Hi-Temp Cheddar cheese. This brat packs a flavorful punch with every bite.🌶️🌶️

Blueberry Maple Brats

All-pork brat infused with dried blueberries and a touch of maple flavoring for a naturally sweet. The perfect balance of savory and sweet, bringing a touch of the countryside to your palate.

Buffalo Bleu Cheese Brats

All-pork brat seasoned with buffalo seasoning and loaded with creamy Hi-Temp Bleu cheese for a rich, tangy bite. For those who love a little heat and bold flavor, this one's for you!🌶️

Cheddar Brats

All-pork brat with premium Hi-Temp Cheddar cheese melted inside, creating a smooth, cheesy experience in every bite. Classic and savory, this brat has the signature flavor.

Chesapeake Brats

A delightful all-pork brat with a distinct East Coast flavor, reminiscent of Old Bay seasoning. The perfect combination of savory spices and a hint of the sea, making each bite as bold as the Chesapeake Bay.

Chicago Brats

A bold all-pork brat loaded with red and green peppers, white and green onions, crushed red chili flakes, and a spicy kick from Hi-Temp Ghost Pepper and cheddar cheese. A true taste of the Windy City with a fiery twist! 🌶️🌶️🌶️🌶️

Fresh Pork Brats

A simple yet delicious all-pork brat, crafted to showcase the natural flavors of the meat. Nothing fancy, just the classic, savory taste of pure pork goodness.

John’s Hawaiian Pizza Brats

All-pork brats with a unique twist! Infused with pizza seasoning, Canadian bacon, dried pineapple, and a hearty helping of Hi-Temp Mozzarella cheese. A tropical, cheesy delight that brings the island vibes right to your grill.

Fresh Beef Brats

A rich, hearty brat made with all beef, providing a bold and flavorful bite with every taste. For those who prefer a pure beef experience, this one's for you.

Thunder Brats

Beef, bacon, and hot pepper cheese meet the fiery flavors of crushed habanero peppers in this spicy creation. If you're a fan of bold, spicy flavor that gives your taste buds a thrill, then Thunder is your new favorite.🌶️🌶️🌶️

Viking Brats

A hearty blend of beef, wild rice, and Hi-Temp Cheddar cheese. A Nordic-inspired brat that brings together the savory, wholesome flavors of the wild, with a touch of cheese for extra creaminess.

Jalapeno Cheddar Brats

A perfect pairing of beef,spicy jalapeno peppers, and Hi-Temp Cheddar cheese. If you love a brat that’s full of flavor and packs a little heat, this one’s your go-to. 🌶️🌶️

Philly Cheese Brats

Beef and pork combined with Hi-Temp hot pepper cheese and a unique Philly brat seasoning. Every bite brings the flavor of a classic Philly cheesesteak, making this brat a true crowd-pleaser.

Sheboygan Brats

Pork and beef come together in this brat with cheddar cheese and a seasoning reminiscent of Sheboygan's finest. It's similar to the Wisconsin brat, but with a cheesy upgrade that's absolutely irresistible.

Bah Bah Feta Brats

Lamb and beef combine with feta cheese and spinach seasoning in this unique brat. A savory combination of rich meats and creamy feta for a Mediterranean-inspired twist on the classic brat.

PB& J Brats

The PB&J brat is your childhood sandwich gone rogue—sweet jelly, creamy peanut butter, and a juicy brat all in one wild, delicious bite. It’s weird, it’s bold, and it totally rocks. 🥜🍇🌭

Italian Brats

An equal parts Beef and Pork combination brat packed with bold Italian herbs, a kick of fennel, and major attitude, this sausage doesn’t just sizzle — it serenades your taste buds.

Smoked Ring Sausages

Andouille Sausage

A smoky, spicy pork sausage flavored with bold Andouille seasoning. Perfect for adding a kick to your dishes. 🌶️

Country Style Sausage

A simple yet flavorful blend of pork, beef, salt, pepper, and garlic. This classic recipe is a favorite for its comforting, homey taste.

Maple Sausage

Pork sausage infused with the sweet and savory flavor of maple seasoning. It’s a perfect balance of smoky and sweet that will have you coming back for more.

Polish Sausage

Pork sausage seasoned with salt, mustard, garlic, and a blend of spices that create a rich, savory flavor. A classic Polish sausage that’s perfect for any occasion.

Cheddar Wild Rice Ring Sausage

Beef, wild rice, and Hi-Temp Cheddar cheese combine in this smoked ring sausage. A unique twist on a classic favorite, with a savory bite and a touch of cheese.

Fresh Ring Sausage

Katufulwurst

A delicious fresh sausage made with potatoes, yellow onion, beef, pork, and a carefully crafted blend of spices. A hearty and flavorful addition to any meal.

Snack Sticks

Thunder

A beef and bacon blast with spicy hot pepper cheese and crushed habaneros—perfect for those who like a serious kick!🌶️🌶️

Viking

Adventure awaits with this hearty beef stick packed with wild rice and gooey cheddar—like a flavor voyage to the north!

Fire Stick

A spicy and sweet snack stick that delivers a satisfying burn—fiery enough to thrill, but addictive enough to keep you coming back for more.🌶️🌶️🌶️

Pepper

Simple, classic, and packed with cracked black pepper—this beef stick is a timeless crowd-pleaser. 🌶️

Mango Habanero

Sweet tropical mango meets fiery habanero in this irresistible beef and pork duo—sweet, spicy, and totally addictive! 🌶️🌶️🌶️

Jalapeño Cheddar

Kick back with this cheesy, spicy combo where zesty jalapeños dance with creamy cheddar on savory beef.🌶️

Beef and Cheese

All the rich, savory goodness of beef paired with melty cheese bites—snacking just got seriously satisfying.

Maple

Sweet meets savory in this unique beef stick infused with smooth maple flavor—a perfect treat for your taste buds.

Pepperoni

Classic pepperoni flavor packed into a savory beef stick—perfect for those who crave that iconic spicy, smoky bite anytime, anywhere!

Use these websites for some great new ways to cook your NDSU Meat!

BBQ Boot Camp Rubs and Marinades Recipes

Beef Recipes: ndbeef.org

Pork Recipes: ndpork.org

Lamb Recipes: americanlamb.com

The NDSU Meat Lab Bundles Club is a premium monthly subscription program created to deliver high-quality, student-processed meat products to our community. Each month, members receive a thoughtfully curated bundle centered around a distinctive theme. Selections may feature seasonal favorites, game-day essentials, grilling assortments, holiday specialties, or comfort classics.

Each bundle includes a variety of premium products prepared and processed by students in the NDSU Meat Science program under the supervision of experienced faculty. This program not only provides exceptional meats at an outstanding value, but also directly supports hands-on student training and experiential education at North Dakota State University.

Membership in the Bundles Club is limited and offered in three fixed-term subscription options:

• 3-Month Program – $225 one-time upfront payment
  (Equivalent to $75 per bundle; subscription concludes after three months.)
• 6-Month Program – $360 one-time upfront payment
  (Equivalent to $60 per bundle; subscription concludes after six months.)
• 12-Month Program – $600 one-time upfront payment
  (Equivalent to $50 per bundle; subscription concludes after twelve months.)

All Subscriptions ordered in April Start May 2026,

All subscriptions are prepaid in full at the time of purchase and automatically conclude at the end of the selected term. There are no automatic renewals.

Subscriptions may be purchased through our online store. Please follow the provided link to secure your membership or to review additional program details.

NDSU MEAT LAB ONLINE STORE

Ordering ends April 30th, 2026 for May’s box.

2026 Monthly Bundle Program Bundle Idea Themes,

***All bundles are subject to change based on product availability.

January: Classic Dinner Box

• Italian Brats – 2 pkgs
• Ground Beef (85/15) – 2 lb
• Pork Chops – 2 lb
• Sirloin Steak – 1 pack (~1.5 lb)

February: Classic Steakhouse

• Portioned Ribeye (10–12 oz) – 2 steaks
• Porterhouse or T-Bone – 1 steak (~1.6–1.85 lb)
• Bone-In Pork Chop – 2 lb
• Sirloin Steak – ~1 lb

March: Homestyle Favorites

• Boneless Chuck Roast – 3 lb
• Boneless Loin Roast – 2 lb
• Ground Beef (85/15) – 3 lb
• Ground Lamb – 1 lb

April: Lamb & Beef Variety Box

• Ground Lamb – 1 lb
• Lamb Chops – 1.25 lb
• Lamb Leg Roast – 1.5 lb
• Ground Beef (85/15) – 2 lb

May : Fiesta Box

• Seasoned Raw Taco Meat – 3 lb
• Ground Beef (90/10) – 2 lb
• Fajita Meat – 2 lb
• Flank or Skirt Steak – 1.5 lb

June : The Grill Master

• Portioned Ribeye (10–12 oz) – 2 steaks
• Brat Package – 1 pkg
• Tri-Tip – 2.25 lb
• Burger Patties – 1 lb pack

July: Burger & Brat Pack

• Bacon Cheddar Burger Patties – 2 packs
• Philly Brats – 1 pkg
• Chesapeake Brats – 1 pkg
• Jalapeño Cheddar Brats – 1 pkg
• Bacon – 1 lb

August: Pork Grill Box

• Bone-In Pork Ribeye Chops – 4 lb
• Boston Butt Roast – 3 lb
• Back Ribs – 2 lb
• Bacon – 2 lb

September: Braised Combo

• Sirloin Cap (Picanha) – 2 lb
• Boston Butt – 2 lb
• Beef Short Ribs – 2 lb
• Cross Cut Shanks – 2 lb
• Stew Meat – 1 lb

October: Snack Stick & Jerky Bundle

• Pepper Snack Sticks – 2
• Fire Snack Sticks – 2
• Viking Snack Sticks – 2
• Colorado Jerky – 2
• Peppered Jerky – 2
• Ground Beef (85/15) – 1 lb

November : Breakfast Bundle

• Bacon – 2 lb
• Ham Steak – 1.5 lb
• Breakfast Sausage – 2 lb
• Pork Maple Breakfast Links – 1 pkg
• Apple Pie Brat – 1 pkg

December : Cozy Winter Box

• Chuck Roast – 3 lb
• Stew Meat – 2 lb
• ½ Bone-in Ham – 3 lb
• Pork Loin Roast – 2 lb
• Bacon – 1 lb

The NDSU Meat Lab offers custom processing for locally raised livestock, with options for whole or half beef and pork as well as whole lamb processing. Customers can work directly with our team by filling out a custom processing form to select their preferred cutting instructions so their meat is processed and packaged to meet their specific needs. Pricing is approximately $6 per pound for beef, $3.50–$4 per pound for pork, and $4–$5 per pound for lamb. These approximate prices include slaughter, waste disposal, and processing fees, though final pricing may vary based on carcass yield, sausage processing, and the selection of standard or specialty cuts. Our facility focuses on quality, food safety, and hands-on education while providing professionally cut and wrapped products ready for your freezer.

To start the ordering process please email us at ndsu.meats@ndsu.edu requesting a custom side of beef, Pork or lamb so we can send you the link to our online forms.