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Proper thawing before cooking is an important food safety measure.
To avoid poisoning, producers should have containers and tanks that are for livestock use only.
Opportunities and resources are available to help producers get through this dry season.
While the facility is normally closed to the general public, people can come and learn about plants at annual events.
NDSU Extension personnel will have exhibits at the east end of Hartl Ag Building and will be available to answer questions about rural topics.
Parents should consider their child’s emotional development, including focus, reasoning and decision-making, before handing them keys to an OHV.
Producers need to know how to determine the value of a standing corn crop.
The session and field tour will cover soil and cover crop management topics relevant to North Dakota producers, agronomists, consultants and industry personnel.