Recipe Image
Fresh Radish Slaw
Photo Credit:
NDSU Extension
Servings
Servings:
Four

Print recipe

Title

Fresh Radish Slaw

Recipe Type
Description

A fresh slaw with a tasty bite!

Ingredients

Ingredients

  • 1 ½ cups radishes, thinly sliced
  • ½ poblano pepper, thinly sliced
  • 1-2 limes, juiced
  • ¼ cup cilantro, chopped
  • 3 green onions, chopped
  • 2 tablespoons honey
  • Ground black pepper, to taste
Directions

Directions

Cut the radishes in half and thinly slice; do the same with the poblano pepper. Juice the limes into a bowl, add the cilantro, green onions, honey and ground black pepper and mix well. Add sliced radishes and poblano peppers and toss to coat evenly.

Dietary and Nutrition

Widgets

One cup of sliced radishes has 20 calories, 0 grams (g) of fat, 0 g of protein, 4 g of carbohydrates, 2 g of fiber and 45 milligrams of sodium. Radishes also provide vitamin C, potassium and calcium.

Learn More

Field to Fork: Radishes (FN2315 October 2026)

Radishes are members of the mustard (Brassicaceae) family, and their name comes from radix, the Latin word for root. Cultivated for thousands of years across Asia and Europe.

Field to Fork: Brussels Sprouts (FN2317 October 2026)

Brussels sprouts were named after the city where they were grown as early as the 13th century — Brussels, Belgium. This vegetable belongs to the Brassicaceae family along with its larger counterpart, cabbage.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

Related Recipes

Related Recipes

Rosemary and Thyme Roasted Radishes With Greek Yogurt
Photo Credit:
NDSU Extension

Rosemary and Thyme Roasted Radishes With Greek Yogurt

This recipe does not provide distinct measurements. Be creative and adjust according to your taste preferences.

Roasted Radish and White Bean Salad

A salad bursting with summer flavors.

Apple Coleslaw
Photo Credit:
NDSU Extension
Apple Coleslaw

Apple Coleslaw

A colorful salad full of flavor.