Title
Kohlrabi and Apple Crunch Slaw
Recipe Type
Description
This salad has a satisfying crunch!
Ingredients
Ingredients
- 1 medium kohlrabi, peeled and cut into thin matchsticks
- 1 large Honeycrisp apple, cut into thin matchsticks
- 1 cup red cabbage, thinly sliced
- 1 tablespoon green onion, thinly sliced
- ¼ cup walnuts or pecans, chopped
- 1 tablespoon olive or other oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- ¼ teaspoon Dijon mustard
- ¼ teaspoon salt
- Black pepper to taste
Directions
Directions
Combine kohlrabi, apple, cabbage, green onion and nuts in a large bowl. In a separate bowl, whisk together oil, vinegar, lemon juice, honey, mustard, salt and black pepper. Pour dressing over salad and toss to coat. Refrigerate for at least 15 minutes before serving.
Dietary and Nutrition
Widgets
Page Portals
Related Recipes
