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Welcome to Food Laws and Regulations (SAFE/AGEC 452/652).
These web pages support an North Dakota State University (NDSU) course in food law. The site will continue to evolve as it is used. Use the links in the box along the right edge of these pages to move among the sections of the course outline/notes.
The course also is supported by a web site in the NDSU learning management system (LMS) -- NDSU uses Blackboard at https://bb.ndsu.nodak.edu/webapps/portal/frameset.jspt. Visit this site for information about the course, such as the syllabus, announcements, and assignments. Use the following steps to find the course materials.
Contact me at email@example.com or 701-231-7470 if you have questions.
These materials are divided into five major categories:
Of course, there are numerous sections and topics within each of these broad categories. The final section of these materials is an opportunity to consider future issues involving food law.
The first topic for this course is an overview of concerns about food safety.
Last updated December 27, 2010
This material is intended for educational purposes
only. It is not a substitute for competent legal counsel. Seek appropriate
professional advice for answers to your specific questions.
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