Teach. Discover. Serve.
As North Dakota’s land-grant institution, our purpose is clear. The College of Agriculture, Food Systems, and Natural Resources empowers students to turn ideas into solutions that improve communities and protect the environment. Our programs give students the skills to tackle real-world challenges that shape how we eat, live, and care for the world around us.
From advancing crop and animal production to innovating food systems, natural resources, and emerging technologies, our work improves lives in North Dakota and beyond.
OUR PEOPLE
Experts who Care
Our faculty and staff combine teaching and research expertise with strong ties to industry and the communities we serve.
Our mission is to offer students insight and experience in navigating current practices, emerging challenges, and career pathways.
Whether you’re learning on campus or remotely, you’ll find mentors who are invested in your success.
Program Accrediations
In addition to NDSU’s accreditation by the Higher Learning Commission (HLC), several CAFSNR programs hold specialized accreditations that reflect industry standards and professional readiness.
Agricultural Education
Council for the Accreditation of Educator Preparation (CAEP)
Extension Education
Council for the Accreditation of Educator Preparation (CAEP)
Food Science
Institute of Food Technology (IFT)
Family and Consumer Sciences Education
Council for the Accreditation of Educator Preparation (CAEP)
Veterinary Technology
American Veterinary Medical Association (AVMA)
GRADUATE SUCCESS
Success Starts Here
CAFSNR takes great pride in helping students feel supported, graduate on time, and move into meaningful careers.
Student Retention
With strong faculty and advisor support, 82% of CAFSNR students return for their second year.
Degree Completion
CAFSNR’s 120-credit B.S. degrees are designed for four-year completion. 86% of students achieve this milestone.
Career Outcomes
95% of recent NDSU graduates move directly into careers, internships, or further education.
TEACHING & RESEARCH FACILITIES
Learning in Action
The college oversees nearly 600 acres of land and green space, along with livestock teaching and research facilities that care for more than 2,000 food and equine animals just outside of campus.
From climate-controlled greenhouses to gene sequencing labs, our spaces are routinely maintained and updated to ensure that students work with current tools, technologies, and industry-relevant systems.
AGRICULTURAL CENTERS & INSTITUTES
Connecting with Purpose
CAFSNR’s centers and institutes bring disciplines together to work with industry partners, strengthening communities while helping students build heightened, career-ready skills.
Find CAFSNR Online
Stay up-to-date and current with our Herd.
Follow @NDSUCAFSNR across our social media platforms.
Contact Info
Mailing Address:
NDSU Dept. 2200, PO Box 6050
Fargo, ND 58108-6050
Physical Address:
Morrill Hall 315, NDSU
Fargo, ND 58102
Phone: 701-231-8790
Email: ndsu.cafsnr@ndsu.edu