2023 Field to Fork Webinar Series

The “Field to Fork Wednesday Weekly Webinars” will begin Feb. 15. The webinars will be held online from 2 to 3 p.m. Central time through April 26. They also will be archived for later viewing; however, participating in the “live” webinar allows participants to interact with the presenter.

The webinars are free of charge but preregistration is required.

Webinars

• Feb. 15 -  Well-Designed Flowerbeds Can Increase Vegetable and Fruit Yields - Don Kinzler, Extension agent - horticulture, NDSU Extension - Cass County  
  Click Here To Watch The Recording For This Webinar
   
  Feb 15 Certificate of Completion F2F Webinar
  Feb 15 Field to Fork Slides by Kinzler
• Feb. 22 - New and Promising Vegetable Varieties - Tom Kalb, Extension horticulturist, NDSU
  Click Here To Watch The Recording For This Webinar
   
  Feb 22 Certificate of Completion F2F Webinar
  Feb 22 Field to Fork Slides by Kalb
   
• March 1 - Keep Your Produce Safe: From Home to Market  -  Shannon Coleman, associate professor and Extension food safety specialist, Iowa State University
  Click Here To Watch The Recording For This Webinar
   
  March 1 Certificate of Completion F2F Webinar
  March 1 Field to Fork Slides by Coleman
• March 8 - What Gardeners Should Know About Pesticides - Andrew Thostenson, Extension pesticide safety specialist, NDSU
  Click Here to Watch The Recording For This Webinar
  
  Pesticide Safety: https://www.ndsu.edu/agriculture/extension/publications/pesticide-safet…
  Pesticide Program: https://www.ndda.nd.gov/divisions/pesticide-fertilizer-division/pestici…
  Laundering Clothes https://www.ndsu.edu/agriculture/ag-hub/publications/laundering-pestici…
  Pesticide Guide from Purdue Extension:
  https://ppp.purdue.edu/wp-content/uploads/2016/08/PPP-109.pdf
   
  March 8 Certificate of Completion F2F Webinar
  March 8 Field to Fork Slides by Andrew Thostenson
• March 15 - Safely Using a Steam Canner to Preserve the Bounty of the Harvest - Barbara Ingham, professor and Extension food safety specialist, University of Wisconsin-Madison
  Click Here To Watch The Recording For This Webinar
  
  North Central Food Safety Extension Network: https://www.ncrfsma.org/north-central-food-safety-extension-network-ncf…
   
  March 15 Certificate of Completion F2F Webinar
  March 15 Field to Fork Slides by Ingham
   
• March 22 - What does Time Temperature Control Mean for Food processors/Entrepreneurs? - Byron Chaves-Elizondo, assistant professor and Extension food safety specialist, University of Nebraska - Lincoln
  Click Here To Watch The Recording For This Webinar
   
  March 22 Certificate of Completion F2F Webinar
  March 22 Field to Fork Slides by Chaves-Elizono
• March 29 - Food Safety Considerations in Organic Produce - Londa Nwadike, associate professor, Kansas State University and University of Missouri
• April 5 - Recognizing Common Tomato Problems and Emerging Diseases in Outdoor and Protected Environments - Esther McGinnis, associate professor and horticulture specialist, NDSU
• April 12 -  From Freezing to Canning: The Role of Temperature in Preserving Food - Karen Blakeslee, Extension associate, Kansas State University
• April 19 - Common Insect Pests of Vegetable Gardens - Janet Knodel, professor and Extension entomologist, NDSU
• April 26 - On the Pulse of Healthful Eating: From Vegetables to Dry Beans - Julie Garden-Robinson, professor and Extension food and nutrition specialist, NDSU

This project is made possible with funding from the U.S. Department of Agriculture’s Agricultural Marketing Service.