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Field to Fork

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The Field to Fork program is a multidisciplinary, multi-state effort that provides research-based information about growing, preparing, preserving and selling vegetables and fruits.

In addition to educational materials, every winter/spring, we provide live webinars, which are recorded for later viewing.

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2027 FIELD TO FORK WEBINARS

Experts from across the region provided information about growing, preserving and preparing specialty-crop fruits and vegetables safely in the eleventh annual Field to Fork webinar series.

The 2027 series is currently being planned. Details will be out the start of 2027. Mark your calendars for 2 p.m. on Wednesdays in February, March and April!

2027 Webinars


2026 FIELD TO FORK CALENDAR

The 2026 Field to Fork Calendar is now available for download. It's filled with beautiful pictures of food, a feature recipe each month, and tips for eating nutritiously and stretching your food dollar. Download the file below:


FIELD TO FORK RESOURCES

Check out these helpful resources from our "Field to Fork" and "From Garden to Table" series.


SHARE YOUR FEEDBACK

If you watch any of the Field to Fork webinar recordings in the playlists below, we'd really appreciate hearing from you. Share your feedback by taking our short Field to Fork Survey.