Most of North Dakota is experiencing a severe drought. NDSU Agriculture has assembled important resources for dealing with the drought. Access them now. 

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Field to Fork

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field to fork with a red strawberry on a fork

The Field to Fork program is a multidisciplinary, multistate effort that provides research-based information about growing, preparing, preserving and selling vegetables and fruits.

In addition to educational materials, every winter/spring, we provide live webinars, which are recorded for later viewing.  Watch for updates on the NDSU Extension – Nutrition Facebook page.

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2021 Webinars