Field to Fork
The Field to Fork program is a multidisciplinary, multi-state effort that provides research-based information about growing, preparing, preserving and selling vegetables and fruits.
In addition to educational materials, every winter/spring, we provide live webinars, which are recorded for later viewing.
2023 FIELD TO FORK WEBINARS
Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely in this eighth annual Field to Fork webinar series.
The “Field to Fork Wednesday Weekly Webinars” will begin Feb. 15. The webinars will be held online from 2 to 3 p.m. Central time through April 26.
2023 FIELD TO FORK CALENDAR
The 2023 Field to Fork Calendar is now available for download. It's filled with beautiful pictures of food, a feature recipe each month, and tips for eating nutritiously and stretching your food dollar.
Download it now.
FIELD TO FORK RESOURCES
Check out these helpful resources from our "Field to Fork" and "From Garden to Table" series.
SHARE YOUR FEEDBACK
If you watch any of the Field to Fork webinar recordings in the playlists below, we'd really appreciate hearing from you. Share your feedback by taking our short Field to Fork Survey.