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Field to Fork

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The Field to Fork program is a multidisciplinary, multi-state effort that provides research-based information about growing, preparing, preserving and selling vegetables and fruits.

In addition to educational materials, every winter/spring, we provide live webinars, which are recorded for later viewing. 

2022 FIELD TO FORK WEBINARS

The 2022 weekly Field to Fork webinars have concluded, but you can still access the webinar recordings and resources.

FIELD TO FORK RESOURCES

Check out these helpful resources from our "Field to Fork" and "From Garden to Table" series.

DOWNLOAD THE 2022 FIELD TO FORK CALENDAR

The fourth edition of the Field to Fork, North Dakota specialty crops, calendar features fruits and vegetables that can be grown in North Dakota and provides information and health tips about various specialty fruits and vegetables along with recipes tested in the food laboratory at North Dakota State University. 

SHARE YOUR FEEDBACK

If you watch any of the Field to Fork webinar recordings in the playlists below, we'd really appreciate hearing from you. Share your feedback by taking our short Field to Fork Survey.