Freeze

Freezing Fruits (FN182) Freezing is one of the easiest methods of preserving foods. Following the guidelines in this circular will help ensure that your frozen fruits remain nutritious and high in quality.

Freezing Vegetables (FN187) Choose containers that are made for freezer storage, and label with contents and date. Containers should be moisture-vapor resistant, durable and leak-proof.

Food Freezing Guide (FN403) Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.

Food Freezing Basics: Methods of Wrapping (FN613) Proper packaging helps keep food from drying out preserves nutritive value, flavor, texture and color.

Food Freezing Basics: Packaging, Loading the Freezer and Refreezing (FN614) Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.

Food Freezing Basics: Freezing Poultry and Fish (FN615) This publication guides you through proper techniques for freezing, thawing and preparing poultry and fish.

Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods (FN616) This publication provides basic instructions for freezing dairy products, eggs along with, extra hints for additional foods.