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charcoal grill with corn on the cob, kabobs and steak
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Quick Facts: Becoming the Grill Master (FN1412) When done right, grilling can be one of the more healthful ways to prepare food. Preparing meats and poultry on the grill allows excess fat to drip away. Very little fat needs to be added to foods cooked on the grill.

Quick Facts: Grill Something Different (FN1420) Who knew an entire meal could be prepared on the grill? Try these recipes the next time you want to ignite your guests' taste buds.

Focus on Fruits and Vegetables: Try Adding Some Fruits and Vegetables to Your Grilling Menu (FN1856) Grilled fruits and vegetables add color, texture, flavor and nutrition without adding many calories. Grilling adds a smoky flavor and caramelizes natural sugars to enhance sweetness

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Greek Zoodle Salad, prepared and served in a dish


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