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Freeze

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Freezing Fruits – FN 182  

Freezing Vegetables – FN 187

Food Freezing Guide – FN 403

Food Freezing Basics: Packaging, Loading the Freezer and Refreezing – FN 614

Food Freezing Basics: Freezing Poultry and Fish – FN 615

Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods – FN 616 

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North Dakota State University is distinctive as a student-focused, land-grant, research university. NDSU Agricultural Affairs educates students with interests in agriculture, food systems and natural resources; fosters communities through partnerships that educate the public; provides creative, cost-effective solutions to current problems; and pursues fundamental and applied research to help shape a better world.

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