Keep Food Safe at Community Dinners and Potlucks (FN619) Safe food handling is important, especially when groups of people are fed at community events. Temperature control is a critical issue for volunteer food handlers. keep food safe when preparing and serving food to large groups.
Cooking for Groups: A Volunteer’s Guide to Food Safety (FN585) The goal of this publication is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings — whether the food is prepared at the volunteer's home and brought to the event, or prepared and served at the gathering.
Wash Your Hands! (FN1444) No matter the language, hand washing is an important step in the fight against germs. Follow these guidelines for proper hand-washing practices.
Safe Food Handling - Food Safety Guidelines for Emergency Mass Feeding Shelters (DE1544) This poster gives the guidelines for emergency mass feeding shelters.
Facility/Equipment Safety- Food Safety Guidelines for Emergency Mass Feeding Shelters (DE1545) This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.