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Food and Nutrition
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Cure and Smoke

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Cure and Smoke

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The Art and Practice of Sausage Making – FN 176

Jerky Making: Producing a Traditional Food With Modern Processes – FN 580

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1230 Albrecht Blvd, Fargo ND 58102
Mailing address: NDSU Dept. 7520, PO Box 6050, Fargo, ND 58108-6050

North Dakota State University is distinctive as a student-focused, land-grant, research university. NDSU Agricultural Affairs educates students with interests in agriculture, food systems and natural resources; fosters communities through partnerships that educate the public; provides creative, cost-effective solutions to current problems; and pursues fundamental and applied research to help shape a better world.

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