Pickle and Ferment

Pickle

Making Pickled Products (FN189) Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.

Ferment

Sauerkraut: From Garden to Table (FN433) Making sauerkraut is often part of introductory classes in microbiology. To avoid a "science experiment gone wrong" at home, follow the recommendations in this publication from garden to table.

From the Garden or Orchard to the Table: Getting Started With Home Winemaking (FN1638) This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.