Do you have a great idea for a new food product? This site provides information to help you start your food business. It includes links to information about food safety and quality control, testing and labeling state and national rules and regulations.
Food Safety Best Practices for Local Food Entrepreneurs (FN2030) - The purpose of this publication is to provide information about best practices to maintain safety standards for products sold by local food entrepreneurs. Regulations vary in each state, so be aware of your location’s specific requirements.