NDSU
Senay Simsek Research Website

WHEAT QUALITY & CARBOYHYDRATE RESEARCH

Recent Publications and Presentations

Peer Reviewed Publications
Abstracts and Proceedings
Book Chapters
Invited Presentations
Other Publications

Peer Reviewed Publications (*Corresponding Author)

  1. Baasandorj, T., Ohm, JB., Simsek*, S. 2020. Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in Hard Red Spring Wheat. Cereal Chemistry. Article in press.
  2. Vatansever, S., Whitney, K.L., Ohm, J.B., Simsek, S., Hall, C. 2020. Physicochemical and Multi-Scale Structural Alterations of Pea Starch Induced by Supercritical Carbon Dioxide+ Ethanol Extraction. Food Chemistry. Article in press.
  3. Snelling, J., Malekmohammadi, S., Bergholz, T., Simsek*, S. 2020. Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella enteritidis PT30. Cereal Chemistry. Article in press.
  4. Magallanes López, AM., Simsek*, S. 2020. Pathogens control on wheat and wheat flour: A review. Cereal Chemistry. Article in press.
  5. Malalgoda, M. Simsek*, S. 2020. Pesticide residue in grain‐based food: Effects on health, grain quality and chemical properties of biomacromolecules. Cereal Chemistry. Article in press.
  6. Magallanes López, A.M., Ohm, J.B., Manthey, F., Rao, J., Simsek*, S. 2020. Gluten extraction from deoxynivalenol contaminated wheat by wet milling. Food Control. 120:107513.
  7. Whitney, K., Simsek*, S. 2020. Potato flour as a Functional Ingredient in Bread: Evaluation of bread quality and starch characteristics. International Journal of Food Science & Technology. Article in press.
  8. Nishitsuji, Y., Whitney, K., Nakamura, K., Hayakawa, K., Simsek*, S. 2020. Changes in structure and solubility of wheat arabinoxylan during the breadmaking process. Food Hydrocolloids. Article in press.
  9. Malalgoda, M., Ohm, J.B., Howatt, K., Green, A., Simsek*, S. 2020. Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat. Food Chemistry. Article in press.
  10. Qi, X., Simsek, S. Chen, B., Rao, J. 2020. Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations. International Journal of Biological Macromolecules. 165:1675-1685.
  11. Alahmed, A., Simsek*, S. 2020. Pre-harvest glyphosate application effects on properties of β-glucan from oat groats. Journal of Cereal Science. 96:103119.
  12. Kulathunga, J., Reuhs, BL., Simsek*, S. 2020. A review: Novel trends in hulled wheat processing for value addition. Trends in Food Science & Technology. 106:232-241.
  13. Simsek*, S. 2020. Clean‐label bread: Using hard red spring wheat to replace dough improvers in whole wheat bread. Journal of Food Processing and Preservation. e14920.
  14. Özcan, M., Simsek, S., Özcan, M. 2020. Effect of date varieties on chemical properties, fatty acid composition and amino acid contents of date (Pheonix dactylifera L.) seed and oils. Iranian Journal of Chemistry and Chemical Engineering. 39 (4):305-310.
  15. Malalgoda, M., Ohm, J.B., Howatt, K., Simsek*, S. 2020. Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest. Journal of Food Biochemistry. Article in press.
  16. Rahman, M., Simsek*, S. 2020. Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations. Journal of Food Science and Technology. 4/14: 1-10.
  17. Leon-Bejarano, M., Durmus, Y., Ovando-Martinez, M., Simsek*, S. 2020. Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts. Foods 9 (2):226.
  18. Leier, J., Daba, S., Friskop, A., Johnson, B., Rasmussen, J., Simsek, S. Green A. 2020. Fusarium head blight resistance in F1 hybrid spring wheat. Canadian Journal of Plant Pathology. 1-9.
  19. Asiyanbi-Hammed, T.T. and Simsek*, S., 2020. Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour. Food and Nutrition Sciences, 11(4), pp.235-254.
  20. Malalgoda, M., Ohm, J.B., Ransom, J.K., Howatt, K. and Simsek*, S., 2020. Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics. Agriculture, 10(4), p.111.
  21. Simsek, T., Rasulev, B., Mayer, C., Simsek*, S., 2020. Preparation and characterization of inclusion complexes of β-cyclodextrin and phenolics from wheat bran by combination of experimental and computational techniques. Molecules 25 (18):4275.
  22. Chia, C., Blazanin, G., Huang, Y., Rashid, U.S., Lu, P., Simsek, S., Bezbaruah, A.N. 2020. Surface treatment of carbon nanotubes using modified tapioca starch for improved force detection consistency in smart cementitious materials. Sensors 20 (14):3985.
  23. Qi, X., Simsek, S., Ohm, JB., Chen, B., Rao, J. 2020. Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: Role of chitosan molecular weight. Soft Matter. Article in press.
  24. Baasandorj, T., Ohm, JB., Dykes, L., Simsek*, S. 2020. Comparison of Different experimental breadmaking methods and their associations with flour quality parameters in Hard Red Spring Wheat. Cereal Chemistry. 97: 515-526.
  25. Snelling, J., Malekmohammadi, S., Bergholz, T., Ohm, JB., Simsek*, S. 2020. Evaluation of vacuum steam treatment of Hard Red Spring Wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30. Journal of Food Protection. 83: 836-843.
  26. Simsek*, S., Budak, B., Schwebach, C., Ovando-Martínez, M. 2020. Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years. Cereal Chemistry. 97:138-148.
  27. Magallanes-Lopez, A., Manthey, F., Simsek*, S. 2020. Wet milling of deoxynivalenol contaminated wheat: Effect on physicochemical properties of starch. Cereal Chemistry. 97: 293-303.
  28. Simsek, T., Simsek, S., Mayer, C., Rasulev, B. 2019. Experimental and computational study on the inclusion complexes of β-cyclodextrin with selected food phenolic compounds. Structural Chemistry. 30, 1395–1406.
  29. Rashid, U., Simsek, S., Kanel, S., Bezbaruah, A. 2019. Modified tapioca starch for iron nanoparticle dispersion in aqueous media: Potential uses for environmental remediation. SN Applied Sciences. 1(11):1379.
  30. Simsek*, S., Budak, B., Schwebach, C., Ovando-Martínez, M. 2019. Historical vs. modern hard red spring wheat: Analysis of the chemical composition. Cereal Chemistry. 96(5):937-949.
  31. AL Juhaimi, FY., Simsek, S., Ghafoor, K., Babiker, EE., Ozcan, MM., Ahmed, IM., Osman, M., Gassem, MA. 2019. Effect of varieties on bioactive properties and mineral contents of some sorghum, millet and lupin seeds. Journal of Oleo Science. 68(11):1063-1071.
  32. Malalgoda, M., Ohm, JB., Ransom, J., Green, AJ., Howatt, K., Simsek*, S. 2019. Preharvest glyphosate application during wheat cultivation: effects on wheat starch physicochemical properties. Journal of Agriculture and Food Chemistry. 68(2):503-511.
  33. Malalgoda, M., Ohm, JB., Simsek*, S. 2019. Celiac antigenicity of ancient wheat species. Foods. 8(12):675-680.
  34. Malalgoda, M., Ohm, JB., Manthey, F., Elias, E., Simsek*, S. 2019. Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years. Cereal Chemistry. 96(3):508-519.
  35. Kumar, A., Mantovani, EE., Simsek, S., Jain, S., Elias, E., Mergoum, M. 2019. Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross. PlosOne. https://doi.org/10.1371/journal.pone.0221826: 1-27.
  36. Oh, M., Ma, Q., Simsek, S., Bajwa, D., Jiang, L. 2019. Comparative Study of Zein- and Gluten-based Wood Adhesives Containing Cellulose Nanofibers and Crosslinking Agent for Improved Bond Strength. International Journal of Adhesion and Adhesives. 92:44-57.
  37. Magallanes-Lopez, A., Manthey, F., Simsek, S. 2019. Wet milling technique applied to deoxynivalenol contaminated wheat dry milled fractions. Cereal Chemistry. 96(3):487-496.
  38. Naraghi, S., Simsek, S., Kumar, A., Al Rabbi, H., Alamri, SM., Elias, E., Mergoum, M. 2019. Deciphering the Genetics of Major End-Use Quality Traits in Wheat. G3-Genes Genomes Genetics. 9(5):1405-1427.
  39. Anderson, C., Simsek*, S. 2019. A novel combination of methods for the extraction and purification of arabinoxylan from byproducts of the cereal industry. Journal of Food Measurement and Characterization. 13(2):1049-1057.
  40. Anderson, C., Simsek*, S. 2019. How Do Arabinoxylan Films Interact with Water and Soil? Foods. 8(6):213.
  41. Mendis, M., Leclerc, E., Reuhs, BL., Simsek*, S. 2019. Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages. Bioactive Carbohydrates and Dietary Fiber. 17:100177.
  42. Xu, M., Jin, Z., Simsek, S., Hall, C., Rao, J., Chen, B. 2019. Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea. Food Chemistry. 295:579-587.
  43. Anderson, CP., Simsek*, S. 2019. Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain. Food Hydrocolloids. 86:78-86.
  44. Asiyanbi-Hammed, B., Simsek*, S. 2018. Comparison of physical and chemical properties of wheat flour, fermented yam flour, and unfermented yam flour. Journal of Food Processing and Preservation. 42(12):e13844.
  45. Rahardjo C., Gajadeera, C., Simsek, S., Annor, G., Schoenfuss, T., Marti, A., Ismail, B. 2018. Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium). Journal of Cereal Science. 83:266-274.
  46. Wang, Y., Jin, Z., Barr, J., Gillespie, J., Simsek, S., Horsley, RD., Schwarz, P. 2018. Micro-malting for the quality evaluation of rye (Secale cereale) genotypes. Fermentation 4(3):50.
  47. Mendis, M., Martens, E., Simsek*, S. 2018. How fine structural differences of xylooligosaccharides and arabinoxylooligosaccharides regulate differential growth of bacteroides species. Journal of Agriculture and Food Chemistry. 66:8398-8405.
  48. Anderson, C., Simsek*, S. 2018. What are the characteristics of arabinoxylan gels? Food and Nutrition Sciences. 09(07):818-833.
  49. Baasandorj, T., Ohm, JB., Dykes, L., Simsek*, S. 2018. Evaluation of Quality Scoring System of Hard Red Spring Wheat Using Four Different Roller Mills. International Journal of Food Properties. 21:1017-1030.
  50. Malalgoda, M., Meinhardt, S., Simsek*, S. 2018. Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars. Food Chemistry. 264:101-107.
  51. Aljuhaimi, F., Simsek, S., Özcan, MM., Babiker, EE. 2018. Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) seed and oils. Journal of Food Processing and Preservation. 42:e13569.
  52. Awika, J. M., Rose, DJ., Simsek, S. 2018. Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health. Food & Function. 9:1989-1409.
  53. Khalid, KH., Manthey, F., Simsek*, S. 2018. Centrifugal-milling of wheat bran. Cereal Chemistry.95:330-341.
  54. Aljuhaimi, F., Simsek, S., Özcan, MM. 2018. Comparison of chemical properties of taro (Colocasia esculenta L.) and tigernut (Cyperus esculentus) tuber and oils. Journal of Food Processing and Preservation. 42:e13534 1-5.
  55. Malalgoda, M., Ohm, JB., Meinhardt, S., Simsek*, S. 2018. Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat. Cereal Chemistry. 95: 226-238.
  56. Malalgoda, M., Manthey, F., Simsek*, S. 2018. Reducing the celiac disease antigenicity of wheat. Cereal Chemistry. 95:49-58.
  57. Jin, Z., Zhou, B., Gillespie, J., Gross, T., Barr, J., Simsek, S., Brueggeman, RS., Schwarz, P. 2018. Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat. Food Control. 85:6-10.
  58. Ohm, JB., Simsek, S., Mergoum, M., 2018. Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat. Journal of Cereal Science. 79:154-159.
  59. Khalid, KH., Manthey, F., Simsek*, S. 2017. Whole grain-wheat flour production using ultra-centrifugal mill. Cereal Chemistry. 94:1001-1007.
  60. Shanbhouge, SS., Bezbaruah, A., Simsek, S., Khan, E. 2017. Trichloroethene removal by separately encapsulated and co-encapsulated bacterial degraders and nanoscale zero-valent iron. International Biodeterioration & Biodegradation. 125:269-276.
  61. Khalid, KH., Ohm, JB., Simsek*, S. 2017. Whole wheat bread: Effect of bran fractions on dough and end-product quality. Journal of Cereal Science. 78:48-56.
  62. Herken, EN., Simsek, S., Ohm, JB. Yurdunuseven, A. 2017. Effect of Mahaleb on cookie quality. Journal of Food Processing and Preservation. 41:e13032 1-13.
  63. Whitney, K., Simsek*, S. 2017. Reduced gelatinization, hydrolysis and digestibility in whole wheat bread in comparison to white bread. Cereal chemistry. 94:991-1000.
  64. Bhadra, R., Ambrose, KRP., Casada, ME., Simsek, S., Siliveru, K. 2017. Air and moisture transport properties of low-oil DDGS. Cereal Chemistry.94:934-941.
  65. Sun, J., Khan, E., Simsek, S., Ohm, J.B., Simsek, H. 2017. Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons. Chemosphere. 186:695-701.
  66. Simsek, S., Ozcan, M., Juhaimi, F., ElBabiker, E., Ghafoor, K. 2017. Amino acid and sugar contents of wild and cultivated carob (Ceratonia Ciliqua) pods collected in different harvest periods. Chemistry of Natural Compounds. 53:1008-1009.
  67. Ohm, J.B., Mergoum, M., Simsek*, S. 2017. Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat. Cereal Chemistry. 94:712-716.
  68. Malalgoda, M., Ohm, J.B., Meinhardt, S., Chao, S., Simsek*, S. 2017. Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten-forming proteins. Cereal chemistry. 94:560-567.
  69. Ozcan, M., Simsek, S. 2017. Characteristics of Myrtle (Myrtus communis L.) Fruit and Oils. Journal of Food Safety and Food Quality. 68:81-102.
  70. Bhadra, R., Ambrose, K., Casada, M., Kaliramesh, S., Simsek, S. 2017. Optimization and modeling of flow characteristics of low-oil DDGS using regression techniques. Transactions of the ASABE (American Society of Agricultural and Biological Engineers). 60:249-258.
  71. Simsek, S., Ozcan, MM., Hamurcu, M., Dursun, N., Gezgin, S. 2017. Total phenol, anthocyanin and flavonoid contents of whole wheat flour and white flour. Journal of Agroalimentary Processes and Technologies. 23:209-211.
  72. Mendis, M., Leclerc, E., Simsek*, S. 2017. Arabinoxylan hydrolyzates as immunomodulators in CACO-2 and HT-29 colon cancer cell lines. Food & Function. 8:220-231.
  73. Escalante-Aburto, A., Figueroa-Cárdenas, JD., Véles-Medina, JJ., Ponce-García, N, Hernández-Estrada, ZJ., Rayas-Duarte, P., Simsek, S., 2017. Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests. International Agrophyics. 31:307-315.
  74. Hammed, AM., Jaswir, I., , Amid, A.,Simsek, S. Alam, Z. 2017. Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties. 20:1457-1469.
  75. Malalgoda, M., Simsek, S*. 2017. Celiac disease and cereal proteins. Food Hydrocolloids. 68:108-113.
  76. Ovando-Martínez, M., Whitney, K., Ozsisli, B., Simsek*, S. 2017. Physicochemical properties of octenyl succinic esters of cereal, tuber and root starches. Journal of Food Processing and Preservation. 41:1-19.
  77. Balic, R., Miljkovic, T., Ozsisli, B., Simsek*, S. 2017. Utilization of modified wheat and tapioca starches as fat replacements in bread formulation. Journal of Food Processing and Preservation. 41:1-11.
  78. Hammed, A.M., Prajapati, S.K., Simsek, S., Simsek, H. 2017. Growth regime and environmental remediation of microalgae. Algae. 31:189-204.
  79. Herken, EN., Simsek, S., Ohm, JB. Yurdunuseven, A. 2017. Effect of Mahaleb on cookie quality. Journal of Food Processing and Preservation. 41(4):13031.
  80. Hammed, A.M., Jaswir, I., Simsek, S., Amid, A., Alam, Z. 2017. Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties. 20:1457-1469.
  81. Malalgoda, M., Simsek, S*. 2017. Celiac disease and cereal proteins. Food Hydrocolloids. 68:108-113.
  82. Ovando-Martínez, M., Whitney, K.L., Ozsisli, B., Simsek*, S. 2017. Physicochemical properties of octenyl succinic esters of cereal, tuber and root starches. . Journal of Food Processing and Preservation. 41:1-19.
  83. Ransom, J., Simsek, S, Schatz, B., Eriksmoen, E., Mehring, G., Mutukwa, I. 2016. Effect of a post-anthesis foliar application of nitrogen on grain protein and milling and baking quality of spring wheat. American Journal of Plant Sciences. 7:2505-2514.
  84. Whitney, K.L., Reuhs, B.L., Ovando-Martínez, M., Ozsisli, B., Simsek*, S. 2016. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food Chemistry. 211:608-615.
  85. Uludag, Y., Esen, E., Kokturk, G., Ozer, H., Muhammad, T., Olcer, Z., Basegmez, H.I.O., Simsek, S., Barut, S., Gok, M.Y., Akgun, M., Altintas, Z. 2016. Lab-on-a-chip based biosensor for the real-time detection of aflatoxin. Talanta. 160:381-388.
  86. Figueroa-Cárdenas, J.D., Escalante-Aburto, A., Véles-Medina, J.J., Hernández-Estrada, Z.J., Rayas-Duarte, P., Simsek, S., Ponce-García, N. 2016. Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests. Journal of Cereal Science. 69:207-212.
  87. Baasandorj, T., Ohm, J.B., Simsek*, S. 2016. Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling, and bread-making quality in hard red spring wheat. Cereal Chemistry. 93:426-434.
  88. Simsek, S., Ozcan, M.M., Al Juhaimi, F. 2016. Characteristics of turpentine (Pistacia terebinthus L.) fruit and fruit oil collected from two different locations. Zeitschrift Fur Arznei- & Gewurzpflanzen. 21: 102-106.
  89. Amarasinghe, C.C., Simsek, S., Brule-Babel, A., Fernando, W.G.D. 2016. Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum. Food Additives and Contaminants Part A:-Chemistry Analysis Control Exposure & Risk Assessment. 33:1254-1264.
  90. Mergoum, M., Simsek, S., Zhong, S., Acevedo, M., Friesen, T.L, Alamri M.S., Xu, S., Liu, Z. H. 2016. . 'Elgin-ND' Spring Wheat: A Newly Adapted Cultivar to the North-Central Plains of the United States with High Agronomic and Quality Performance. Journal of Plant Registrations. 10:130-134.
  91. Simsek, S., Ohm, J.B., Dr.; Cariou; V., Mergoum, M. 2016. Effect of Flour Polymeric Proteins on Dough Thermal Properties and Breadmaking Characteristics for Hard Red Spring Wheat Genotypes. Journal of Cereal Science. 68:164-171.
  92. Kumar, A., Mantovani, E.E., Seetan, R., Soltani, A., Echeverry-Solarte, M., Jain, S., Simsek, S., Doehlert, D., Alamri M.S., Elias, E., Kianian, S., Mergoum, M. 2016. Dissection of genetic factors underlying wheat kernel shape and size in an elite × non-adapted cross using a high density snp linkage map. The Plant Genome. 9:1-22.
  93. Simsek*, S. Herken, E.N., Ovando-Martínez, M. 2016. Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas. Journal of the Science of the Food and Agriculture. 96:2896–290.
  94. Lindgren, A., Simsek*, S. 2016. Evaluation of hard red spring wheat mill stream fractions using solvent retention capacity test. Journal of Food Processing and Preservation. 40:131-139.
  95. Simsek*, S., Ovando-Martínez, M. 2016. Quality of dough and bread prepared with sea salt or sodium chloride. Journal of Food Process Engineering. 39:44-52.
  96. Mendis, M., Leclerc, E., Simsek*, S. 2016. Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophages. Food & Function. 7:3039-3045.
  97. Mendis, M., Leclerc, E., Simsek*, S. 2016. Arabinoxylans, gut microbiota and immunity. Carbohydrate Polymers. 139:159-166.
  98. Hammed, A. M., Ozsisli, B., Simsek*, S. 2016. Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. International Journal of Food Properties. 19:591–604.
  99. De la Peña, E., Ohm, J.B., Simsek, S., Manthey, F. 2015. Physicochemical changes in non-traditional pasta during cooking. Cereal Chemistry. 92:578-587.
  100. Sandhu, G., Simsek, S., Manthey, F. 2015. Effect of xanthan gum on processing and cooking quality of nontraditional pasta. International Journal of Food Science and Technology. 50:1922-1932.
  101. Mendis, M., Simsek*, S. 2015. Production of structurally diverse wheat arabinoxylan hydrolyzates using combinations of xylanase and arabinofuranosidase. Carbohydrate Polymers. 132:452-459.
  102. Hammed, A. M., Ozsisli, B., Ohm, J.B., Simsek*, S. 2015. Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry.92:466-474.
  103. Sandhu, G., Simsek, S., Manthey, F. 2015. Effect of guar gum on processing and cooking quality of nontraditional pasta. Journal of Food Process Engineering. 38:426-436.
  104. Simsek*, S., Ovando-Martínez, M., Marefati, A., Sjӧӧ, M., Rayner, M. 2015. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. Food Research International. 75:41-49.
  105. Echeverry-Solarte, M., Kumar, A., Kianian, S., Simsek, S., Alamri M.S., Mantovani, E.E., McClean, P.E., Deckard, E.L., Elias, E., Schatz, B., Mergoum, M. 2015. New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes Theoretical and Applied Genetics. 128:893–912.
  106. Baasandorj, T., Ohm, J.B., Simsek, S.* 2015. Effect of dark, hard, and vitreous kernel content on protein molecular weight distribution and on milling and breadmaking quality characteristics for hard spring wheat samples from diverse growing regions. Cereal Chemistry. 92:570-577.
  107. Baasandorj, T., Ohm, J.B., Simsek, S.*2015. Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat. Cereal Chemistry. 91:81-87.
  108. MacRitchie, F., Simsek, S., Brookfield, D. 2014. AACCI Centennial Scientific Milestones: Rheology. Cereal Foods World. 59:252-254.
  109. Echeverry-Solarte, M., Kumar, A., Kianian, S., Mantovani, E.E., Simsek, S., Alamri M.S., Mergoum, M., 2014. Genome-wide genetic dissection of supernumerary spikelet and related traits in common wheat (Triticum aestivum L.). The Plant Genome.7:1-16.
  110. Marais, F., Simsek, S., Poudel, R.S., Cookman D., Somo, M. 2014. Development of Hexaploid (AABBJJ) Tritipyrums with rearranged Thinopyrum distichum (Thunb.) Löve derived Genomes. Crop Science. 54:1-12.
  111. Mendis, M., Simsek*, S. 2014. Arabinoxylans and human health. Food Hydrocolloids. 42:239-243..
  112. Whitney, K.L., Ohm, J.B., Simsek*, S. 2014. Addition of glucose oxidase for the improvement of refrigerated dough quality. Cereal Chemistry. 91:548-553.
  113. Simsek, S.*, Doehlert, D.C., 2014. Oxygenated fatty acids isolated from wheat bran slurries. International Journal of Food Sciences and Nutrition. 17:1-6.
  114. Macharia, G.K., Peña, R.J., Simsek, S., Anderson, J.A. 2014. Variation at the glutenin subunits loci, single kernel characterization and evaluation of grain protein in East African bread wheat varieties. Euphytica. 197:409-421.
  115. Olorunnisola, S. K., Asiyanbi, -H. T., Hammed, A. M., Simsek*, S. 2014. Biological properties of lemongrass: An overview. International Food Research Journal. 21:455-462.
  116. Kuruc, J., Manthey, F., Simsek, S., Wolf-Hall, C. 2014. Survey of Ochratoxin A in Freshly Harvested Durum and Hard Red Spring Wheat in the United States, 2011-2012. Journal of Food Protection. 77:1005-1009.
  117. Chong, H.H., Simsek, S., Reuhs, B.L. 2014. Chemical properties of pectin from industry hot and cold break tomato products. Food and Nutrition Sciences. 5:1162-1167.
  118. Simsek*, S., Ovando-Martínez, M., Daglioglu, O., Guner, K.G., Gecgel, U. 2014. Physicochemical properties of starch from a cereal-based fermented food (tarhana). Nutrition & Food Sciences. 4:263-269.
  119. Ovando-Martínez, M., Daglioglu, O., Guner, K.G., Gecgel, U., Simsek*, S.  2014. Analysis of the fatty acids and phenolic compounds in a cereal-based fermented food (tarhana). Food and Nutrition Sciences. 5:1177-1184.
  120. Simons, C.W., Hunt-Schmid, E., Simsek, S., Hall, C., Biswas, A. 2014. Texturized pinto bean protein fortification in straight dough bread formulation. Plant Foods for Human Nutrition. 69:235-240.
  121. Simsek*, S., Ohm, J.B., Lu, H., Rugg, M., Berzonsky, W., Alamri, M., Mergoum, M. 2014. Effect of pre-harvest sprouting on physicochemical properties of starch in wheat. Foods. 3:194-207.
  122. Hammed, A. M., Simsek*, S. 2014. Hulled wheats: A review of nutritional properties and processing methods. Cereal Chemistry.91: 97-104.
  123. Ovando-Martínez, M., Guzmán-Maldonado, S.H., Simsek, S., Bello-Pérez, L.A., Osorio-Díaz, P. 2014.  Effect of water regimes on dietary fiber, polyphenols and antioxidant capacity of Black and Pinto beans. Journal of Agricultural Sciences. 5:342-352.
  124. Mergoum, M., Simsek, S., Zhong, S., Acevedo, M., Friesen, T.L., Singh, P.K., Adhikari, T.B., Rasmussen, J.W., Alamri M.S., M., Frohberg, R.C. 2014. ‘‘Velva’ spring wheat: An adapted cultivar to north central plains of the USA with high agronomic and quality performance. Journal of Plant Registrations. 8:32-37
  125. Simsek*, S., Ohm, J.B., Lu, H., Rugg, M., Berzonsky, W., Alamri, M., Mergoum, M. 2014. Effect of pre-harvest sprouting on physicochemical changes of proteins in Wheat. Journal of the Science of Food and Agriculture. 94:205-212.
  126. Jaswir, I., Hammed, A. M., Simsek, S., Amid, A., Alam, Z., Salleh, .M.N., Asiyanbi-Hammed, T., Octavianti, F. 2014. Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science. 63:787-794.
  127. Mergoum, M., Harilal, V., Simsek, S., Alamri, M., Kianian, S., Elias, E., Kumar, A., Bassi, F. 2013. Agronomic and quality QTL mapping in elite by elite spring wheat population. Journal of Plant Breeding and Genetics. 1:19-33.
  128. Ovando-Martínez, M., Ozsisli, B., Anderson, J.A., Whitney, K.L., Ohm, J.B., Simsek*, S. 2013. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in Hard Red Spring Wheat inoculated with Fusarium graminearum. Toxins. 5: 2522-2532.
  129. Simsek*, S., Ovando-Martínez, M., Ozsisli, B., Whitney, K.L., Ohm, J.B. 2013. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. Toxins. 5: 2656-2670.
  130. Hossain, K., Ulven, C., Simsek, S., Alamri, M.S., Kumar, A., Mergoum, M. 2013. Interdependence of cultivar and environment on fiber composition in wheat bran. Australian Journal of Crop Science. 7: 525-531.
  131. Doehlert, D.C., Simsek*, S., Thavarajah, D., Thavarajah, T., Ohm, J.B. 2013. Detailed composition analyses of diverse oat genotype kernels grown in different environments in North Dakota. Cereal Chemistry. 90:572-578.
  132. Tsilo, T.J., Nygard, G., Khan K., Simsek, S., Hareland G.A., Chao, S., Anderson, J.A. 2013. Molecular Mapping of QTL Associated with Flour Water Absorption and Farinograph Related Traits in Bread Wheat. Euphytica. 194:293-302.
  133. Mendis, M., Ohm, J.B., Delcour, J., Gebruers, K., Meinhardt, S., Simsek*, S. 2013. Variability in Arabinoxylan, Xylanase Activity and Xylanase Inhibitor Levels in Hard Spring Wheat. Cereal Chemistry. 90: 240-248.
  134. Simsek*, S., Wood, K., Reuhs, BL. 2013. Structural analysis of succinoglycan oligosaccharides from Sinorhizobium meliloti strains with different host compatibility phenotypes. Journal of Bacteriology. 195: 2032-2038.
  135. Ovando-Martínez, M., Whitney, K.L., Reuhs, BL., Doehlert, D., Simsek*, S. 2013. Effect of Hydrothermal Treatment on Physicochemical and Digestibility Properties of Oat Starch. Food Research International. 52: 17-25.
  136. Ovando-Martínez, M., Whitney, Simsek*, S. 2013. Analysis of Starch in Food Systems by High Performance Size Exclusion Chromatography. Journal of Food Science. 78: 192-198
  137. Simsek*, S., Whitney, K.L., Ohm, J.B. 2013. Analysis of cereal starches by high performance size exclusion chromatography. Food Analytical Methods. 6: 181-190.
  138. Mergoum, M., Frohberg, R.C., Stack, R.C., Simsek, S., Adhikari, T.B., Rasmussen, J.W., Alamri M.S., Singh, P.K., Friesen, T.L. 2013. ‘Prosper’: A high-yielding hard red spring wheat cultivar adapted to the North Central Plains of the USA. Journal of Plant Registrations. 7: 75-80.
  139. Doehlert, D.C., Simsek, S., McMullen M. 2012. Extraction of β-glucan from oats for soluble dietary fiber quality analysis. Cereal Chemistry. 89: 230-236.
  140. Doehlert, D.C., Simsek, S. 2012. Variation in β-glucan fine structure, extractability and flour slurry viscosity in oats grown in different environments. Cereal Chemistry. 89:242-246.
  141. Mendis, M., Mendoza, B.R., Simsek*, S. 2012. Covalent immobilization of transglucosidase onto polymer beads for production of isomaltooligosaccharides. Catalysis Letters. 142:1107-1113.
  142. Simsek*, S., Ovando-Martínez, M., Whitney, K.L., Bello-Pérez, L.A. 2012. Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch. Food Chemistry. 134:1796-1803.
  143. Ohm, J.B., Simsek S., Mergoum M. 2012. Modeling of dough mixing profile under thermal and non-thermal constraint for evaluation of bread-making quality of hard spring wheat flour. Cereal Chemistry. 89:135-141.
  144. Simsek*, S., Burgess K., Whitney K.L., Yan, G., Qian, S.Y. 2012. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in wheat. Food Control. 26:287-292.
  145. Sandhu, H., Manthey, F., Simsek, S. 2012. Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch. Carbohydrate Polymers. 87: 1261-1268.
  146. Bezbaruah, A.N., Shanbhogue, S.S., Simsek, S., Khan, E. 2011. Encapsulation of iron nanoparticles in alginate biopolymer for trichloroethylene remediation. Journal of Nanoparticle Research. 13:6673-6681.
  147. Simsek*, S., Whitney, K.L., Ohm, J.B., Mergoum, M. 2011. Refrigerated dough quality of hard red spring wheat: effect of genotype and environment on dough syruping and arabinoxylan production. Cereal Chemistry. 88: 445-450.
  148. Ovando-Martínez, M., Bello-Pérez, L.A., Whitney, K.L., Osorio-Díaz, P., Simsek*, S. 2011. Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes. Food Chemistry. 129: 358–365.
  149. Ovando-Martínez M., Osorio-Díaz, P., Whitney, K.L., Bello-Pérez, L.A., Simsek*, S. 2011. Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities. Carbohydrate Polymers. 85:54-64.
  150. Sandhu, H., Manthey, F., Simsek S. 2011. Quality of bread made from ozonated wheat (Triticum aestivum L.) flour. Journal of the Science of Food and Agriculture. 91:1576-1584.
  151. Mergoum, M., Simsek, S., Frohberg, R.C., Rasmussen, J.W., Friesen, T.L., Adhikari, T. 2011. ‘Barlow’: A high-quality and high-yielding hard red spring wheat cultivar adapted to the north central plains of the USA. Journal of Plant Registrations. 5:62-67.
  152. Tsilo, T.J., Simsek, S., Ohm, J., Hareland, G., Chao, S., Anderson, J.A. 2011. Quantitative trait loci influencing endosperm texture, dough-mixing strength and bread-making properties of the hard red spring wheat breeding lines. Genome. 54: 460-470.
  153. Zhang, Y., Simsek*, S., Campanella, O., Ohm, J.B., Chang, H., Reuhs, B.L., Mergoum, M. 2011. Rheological changes in refrigerated dough during storage in relation to proteins. Journal of Food Process Engineering. 34: 639-656.
  154. Whitney, K., Simsek*, S., Berzonsky, W., Ohm, J.B., Sorenson, B. 2011. The effect of spring wheat starch properties on flour tortilla quality. Journal of Food Process Engineering. 34:697-715.
  155. Simsek*, S., Whitney, K.L., Ohm, J.B., Anderson, J., Mergoum, M. 2011. Refrigerated dough quality: Effect of environment and genotypes of hard red spring wheat. Journal of Food Science. 76:101-107.
  156. Sandhu, H., Manthey, F., Simsek, S., Ohm, J.B. 2010. Comparison between potassium bromate and ozone treated flour as oxidants in bread-making. Cereal Chemistry. 88:103-108.
  157. Simsek*, S., Zhang, Y., Campanella, O. 2010. Physicochemical properties of arabinoxylans in refrigerated dough. Food Research International. 43:2119-2125.
  158. Tsilo, T.J., Hareland, G.A., Simsek, S., Chao, S., Anderson, J.A. 2010. Genome mapping of kernel characteristics in hard red spring wheat breeding lines. Theoretical Applied Genetics. 121:717–730.
  159. Ohm, J.B., Hareland, G., Simsek, S., Seabourn, B. Maghirang E., Dowell, F. 2010. Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity. Cereal Chemistry. 87:553–560.
  160. Ohm, J., Hareland, G., Simsek, S., Seabourn, B. 2009. Size-exclusion HPLC of protein using a narrow-bore column for evaluation of breadmaking quality of hard spring wheat flours. Cereal Chemistry. 86:463-469.
  161. Mergoum, M., Singh, P.K., Frohberg, R.C., Kianian, S.F., Ghavami, F., Hossain, K., Adhikari, T.B., Harilal, V.E., Simsek, S. 2009. Registration of Steele-ND/ND 735 wheat recombinant inbred lines mapping population. Journal of Plant Registrations. 3:300-303.
  162. Simsek*, S. 2009. Application of xanthan gum for reducing syruping in refrigerated doughs. Food Hydrocolloids. 23:2354-2358.
  163. Simsek*, S., Ojanen-Reuhs, T., Marie, C., Reuhs, B.L. 2009. An apigenin-induced decrease in K antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent. Carbohydrate Research. 344:1947-1950.
  164. Zhang, Y. Simsek*, S. 2009. Physicochemical changes of starch in refrigerated dough during Storage. Carbohydrate Polymers. 78:268-274.
  165. Chong, H.H., Simsek, S., Reuhs, B.L. 2009. Analysis of cell-wall pectin from hot and cold break tomato preparations. Food Research International. 42: 770-772.
  166. Doehlert, D.C., Simsek, S., Wise, M.L. 2009. The green oat story: Possible mechanisms of green color formation in oat products during cooking. Journal of Food Science. 74:226-231.
  167. Simsek*, S., Tulbek, M., Yao, Y., Schatz, B. 2009. Starch characteristics of dry peas (Pisum sativum L.) grown in the USA. Food Chemistry. 115:832-838.
  168. Simsek*, S., Mert, B., Campanella, O., Reuhs, B.L. 2009. Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics. Carbohydrate Polymers. 76:320-324.
  169. Simsek*, S., Ohm, J. 2009. Structural changes of arabinoxylans in refrigerated dough. Carbohydrate Polymers. 77:87-94.
  170. Zhang, G., Mergoum, M., Kianian, S., Meyer, D.W., Simsek, S., Singh, P.K. 2009. Genetic relationship and QTL association between kernel shattering and agronomic traits in wheat. Crop Science. 49:451-458.
  171. Mergoum, M., Frohberg, R.C., Rasmussen, J.W., Friesen, T.L., Hareland, G., Simsek, S. 2009. Breeding for CLEARFIELD® herbicide Tolerance: Registration of ‘ND901CL’ Spring Wheat. Journal of Plant Registrations. 3: 170-174.
  172. Gonzalez-Hernandez, J.L., Singh, P.K., Mergoum, M., Adhikari, T.B., Kianian, S.F., Simsek, S., Elias, E.M. 2009. A quantitative trait locus on chromosome 5B controls resistance of Triticum turgidum (L.) var. diccocoides to Stagonosporanodorum blotch. Euphytica. 166: 199-206.
  173. Shin, J.E., Simsek, S., Reuhs, B.L., Yao, Y. 2008. Glucose release of water-soluble starch-related alpha-glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha-1,6-glucosidic linkages. Journal of Agricultural and Food.
  174. Simsek, S., Ojanen-Reuhs, T., Stephens, S.B., Reuhs, B.L. 2007. Strain-ecotype specificity in Sinorhizobium meliloti-Medicago truncatula symbiosis is correlated to succinoglycan oligosaccharide structure. Journal of Bacteriology. 189:7733–7740.
  175. Ao, Z., Simsek, S., Venkatachalam, M., Zhang, G., Reuhs, B.L., Hamaker B.R. 2007. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. Journal of Agricultural and Food Chemistry. 55: 4540-4547.
  176. Broughton, W.J., Hanin, M., Relic, B., Kopcinska, J., Golinowski, W., Simsek, S., Ojanen-Reuhs, T., Reuhs, B.L., Marie, C., Kobayashi, H., Bordogna, B., Lee Quere, A., Jabbouri, S., Fellay, R., Perret, X., Deakin W. J. 2006. Flavonoid-inducible modifications to rhamnan O-antigens are necessary for Rhizobium sp. NGR234-legume symbiosis. Journal of Bacteriology. 188:3654-3663.
  177. Tanriseven A., Dogan (Simsek), S. 2002. A novel method for the immobilization of beta-galactosidase. Process Biochemistry. 38:27-30.
  178. Tanriseven, A., Uludag, Y., Dogan (Simsek), S. 2002. A novel method for the immobilization of glucoamylase to produce glucose from maltodextrin. Enzyme and Microbial Technology. 30:406-409.
  179. Tanriseven, A., Dogan (Simsek), S. 2002. Production of isomaltooligosaccharide using dextransucrase immobilized in alginate fibers. Process Biochemistry. 37:1111-1115.
  180. Tanriseven, A., Dogan (Simsek), S. 2001. Immobilization of invertase within calcium alginate gel capsules. Process Biochemistry. 36:1081-1083.

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Abstracts and Proceedings


After Apppointment at NDSU

  1. Dona, JM., Simsek, S. 2020. Baking and nutritional quality of bread made from whole grain hulled wheat. Cereals and Grains Association Annual Meeting. Online
    *Finalist for Best Student Research Award in the cereal and grain nutrition division.
  2. Magallanes-López, A., Simsek, S. 2020. Ingredients Extracted from Dry Beans: Chemical, Structural, and Functional Characterization. Cereals and Grains Association Annual Meeting. Online
    *Awarded Best Relationship to Theme’ in the student research video competition.
  3. Magallanes-López, A., Whitney, K., Simsek, S. 2020. Starch bioavailability evaluation of dry bean varieties grown in North Dakota. Cereals and Grains Association Annual Meeting. Online
  4. Ohm, JB., Simsek, S., Dykes, L., Anderson, J. 2020. Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat. Cereals and Grains Association Annual Meeting. Online
  5. Vatansever, S., Simsek, S., Hall, C. 2020. Impacts of supercritical carbon dioxide + ethanol extraction on flavor, color, and moisture sorption isotherms of pea protein and starch. Cereals and Grains Association Annual Meeting. Online
  6. Whitney, K., Simsek, S. 2020. Evaluation of whole wheat flour by GlutoPeak at varied speed profiles. Cereals and Grains Association Annual Meeting. Online.
  7. Peterson, K., Green, AJ., Simsek, S. 2019. Evaluation of glutopeak as a tool for screening North Dakota hard red spring wheat breeding lines. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  8. Alahmed, A., Ransom, J., Simsek, S. 2019. Effect of pre-harvest desiccant application on properties of β-glucan from oat groats. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  9. Whitney, K., Simsek, S. 2019. Evaluation of hard red spring wheat flours by glutopeak at varied speed profiles. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  10. Simsek, S. 2019. Introduction to modified starch: examples, pros and cons. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  11. Ovando-Martinez, M., Leon, MB., Simsek, S. 2019. Biodegradable Starch Biofilms with Modified Starch for Utilization in Biomedical Industry. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  12. Simsek, S. 2019. Impact of pre-harvest glyphosate use on wheat protein composition. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  13. Malalgoda, M., Howatt, K., Simsek, S. 2019. Pre-harvest desiccant timing and effects on the fine chemistry of wheat starch. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  14. Simsek, S. 2019. Arabinoxylan: A versatile cereal polysaccharide. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  15. Magallanes-López, AM., Osorno, J., Simsek, S. 2019. Varietal and location effects on antioxidant potential of pinto and black beans. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  16. Torres, EV., Valencia, E., Linares, A., Dumas, J., Simsek, S. 2019. Analysis of amaranth leaves and seeds grown in Puerto Rico. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  17. Torres, EV., Valencia, E., Linares, A., Dumas, J., Simsek, S. 2019. Micro and macromolecule composition of quinoa leaf and grain of three genotypes grown in Puerto Rico. Cereals and Grain Association Annual Meeting. Denver, CO, USA.
  18. Simsek, S. 2019. Biodegradable film development using arabinoxylans. Global Conference on Food and Nutrition. Rome Italy.
  19. Whitney, K. and Simsek, S. 2019. FODMAPs in Hard Red Spring Wheat Flours and Breads. 2nd International Food Research Conference. Kuala Lumpur Malaysia.
  20. Magallanes-López, AM., Manthey, FA., and Simsek, S. 2019. Does wet milling have an impact on starch and gluten fractions? North Dakota State University 3 Minute Thesis Competition and Graduate Student Showcase. Poster presentation. Fargo, ND, USA.
    *Showcase winner of People’s Choice Award.
  21. Magallanes-López, AM., Manthey, FA., and Simsek, S. 2019. Is wet milling an alternative for Fusarium infected grain? North Dakota State University 35th Annual Plant Sciences Graduate Student Symposium. Oral presentation. Fargo, ND, USA.
    *Second Place winner of Oral Presentation in Cereal and Food Science Award.
  22. Magallanes-López, AM., Manthey, FA., and Simsek, S. Starch fraction characterization obtained from deoxynivalenol infected wheat. ND EPSCoR 2019 State Conference. Poster presentation. March 2019. Fargo, ND, USA.
  23. Magallanes-López, AM., Manthey, FA., and Simsek, S. 2019. Can we remove vomitoxin from wheat by wet milling? North Dakota State University Graduate Student Council 3rd Annual Research Symposium. Poster presentation. Fargo, ND, USA.
    *First Place winner of Best Poster Award.
  24. Snelling, J., Malekmohammadi, S., Bergholz, T., and Simsek, S. 2019. Vacuum Steam Pasteurization of Hard Red Spring Wheat. 35th Annual Plant Sciences Graduate Student Symposium. Fargo, ND, USA.
    *First Place Presentation Winner in Cereal and Food Sciences Category.
  25. Snelling, J., Malekmohammadi, S., Bergholz, T., and Simsek, S. 2019. Kill It Before You Mill It: Vacuum Steam Pasteurization of Hard Red Spring Wheat. North Dakota State University Graduate Student Council Research Symposium. Fargo, ND, USA.
  26. Snelling, J., Malekmohammadi, S., Bergholz, T., and Simsek, S. 2019. Vacuum Steam Pasteurization of Hard Red Spring Wheat. 2nd Annual Gamma Sigma Delta – NDSU Chapter Faculty and Student Symposium. Fargo, ND, USA.
  27. Maddakandage Dona, J., Simsek, S. 2019. Dietary fiber variation and technological potential of ancient wheat species. NDSU 35th Annual Plant Sciences Graduate Student Symposium. Fargo, ND, USA.
  28. Maddakandage Dona, J., Simsek, S. 2019. Do ancient wheat species differ from modern bread wheat? NDSU 3rd GSC Annual Research Symposium. Fargo, ND, USA.
  29. Anderson, C., and Simsek, S. 2018. Are Escherichia coli and Salmonella enterica on Hard Red Spring Wheat grown in 2017? North Dakota State University Agweek. Fargo, ND, USA.
  30. Peterson, K., and Simsek, S. 2018. Go Clean Label: Can we replace chemical additives in whole wheat breads? 1st Annual Gamma Sigma Delta – NDSU Chapter Faculty and Student Symposium. Fargo, ND, USA.
    *First Place winner of Best Poster Award.
  31. Magallanes-López, AM., Manthey, FA., and Simsek, S. 2018. Value-adding strategies for deoxynivalenol contaminated grain: Characterization of wet milling fractions. Cereals & Grains 18 AACCI Annual Meeting. London, U.K.
    *Second place winner of the “AACC-I 2018 Best Student Research Paper Competition”.
  32. Simsek. S. 2018. Preparation and characterization of beta-cyclodextrin and wheat bran phenolic acid inclusion complexes. Cereals & Grains 18 AACCI Annual Meeting. London, U.K.
  33. Malalgoda, M., Ohm, JB., and Simsek, S. 2018. Timing of pre-harvest desiccant and its effects on wheat starch properties. Cereals & Grains 18 AACCI Annual Meeting. London, U.K.
  34. Malalgoda, M., Ohm, JB., Rose, DJ., and Simsek, S. 2018. Pre-harvest desiccant application during wheat cultivation and effects on gut microbiota. Cereals & Grains 18 AACCI Annual Meeting. London, U.K.
  35. Nishitsuji, Y., Whitney, K., Nakamura, K., Hayakawa, K., and Simsek, S. 2018. Changes to wheat arabininoxylans during bread-making process. Cereals & Grains 18 AACCI Annual Meeting. London, U.K.
  36. Whitney, K., Schwebach, C., Ohm, JB., Simsek, S. 2018. Evaluation of starch composition and quality in hard red spring wheat varieties released since 1900. Cereals & Grains 18 AACCI Annual Meeting. London, U.K.
  37. Whitney, K., Schwebach, C., Ohm, JB., Simsek, S. 2018. Mineral, phenolic acid and enzyme profiles of hard red spring wheat varieties released in the last 100 years. Cereals & Grains 18 AACCI Annual Meeting. London, U.K.
  38. Magallanes-López, AM., Manthey, FA., and Simsek, S. 2018. Wet milling impact on starch and gluten fractions. 13th International Gluten Workshop. Mexico City, Mexico.
  39. Whitney, K., Baasandorj, T., and Simsek, S. 2018. Protein quality and molecular weight distribution of hard red spring wheat millstreams in relation to bread-making quality. 13th International Gluten Workshop. Mexico City, Mexico.
  40. Ovando-Martinez, M., and Simsek, S. 2018. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum. 4th International Association for Cereal Science and Technology Latin American Cereal Conference (ICC-LACC). Mexico City, Mexico.
  41. Magallanes-López, AM., Manthey, FA., and Simsek, S. 2018. Fate of deoxynivalenol during wet milling process. 4th International Association for Cereal Science and Technology Latin American Cereal Conference (ICC-LACC). Mexico City, Mexico.
  42. Whitney, K., and Simsek, S. 2018. Fate of deoxynivalenol and deoxynivalenol-3-β-d-glucopyranoside during wheat processing. 4th International Association for Cereal Science and Technology Latin American Cereal Conference (ICC-LACC). Mexico City, Mexico.
  43. Figueroa, JD., Josué Hernández-Estrada, Z., Rayas-Duarte, P., Simsek, S. 2018. Viscoelastic properties of wheat kernel, dough, gluten, proteins and non-gluten constituents on end-product quality. 4th International Association for Cereal Science and Technology Latin American Cereal Conference (ICC-LACC). Mexico City, Mexico.
  44. Whitney, K. and Simsek, S. 2018. Occurrence of mycotoxins in wheat and challenges with sampling and measurement. 4th International Association for Cereal Science and Technology Latin American Cereal Conference (ICC-LACC). Mexico City, Mexico.
  45. Magallanes-López, AM., Manthey, FA., and Simsek, S. 2018. Wet Milling Affects Deoxynivalenol Concentration in Wheat Starch and Gluten. In: NC-213 U.S. Quality Grains Research Consortium Annual Meeting. Kansas City, MO, USA.
    *People’s Choice Award” for the best poster at the 2018 NC-213 U.S. Quality Grains Research Consortium Annual Meeting. February 2018.
  46. Simsek, S., Mendis, M. 2018. Inflammatory Properties of Non-Starch Polysaccharides: How Polysaccharide Fine Structure Regulates Inflammation. USDA-NIFA AFRI PI Meeting, Boston, MA, USA.
  47. Simsek, S. Malalgoda, M. 2018. Role of omega-gliadin proteins in gluten network. Gordon research Conferences: Chemistry and Biology of Peptides, Ventura, CA, USA.
  48. Simsek, S. Anderson, C.P., Jiang, L. 2017. Biodegradable food packaging films from cereal arabinoxylans. The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality. Berlin, Germany.
  49. Kucuk, B, Wiersma, J., Con, A.H., and Simsek, S. 2017. Effect of genotype and environment on rye kernel quality. ND EPSCOR State Conference. Fargo, ND.
  50. Malalgoda, M., Ohm, J.B, Ransom, J., and Simsek, S. 2017. Glyphosate application at different developmental stages and its effect on wheat quality characteristics. Ag Week. North Dakota State University. Fargo, ND.
  51. Rahman, M.M, and Simsek, S. 2017. An initiative to clean label: can we replace dough strengtheners in bread formulations. AACC International Meeting. San Diego, California.
  52. Stebbins, B., and Simsek, S. 2017. Effect of glyphosate application on oat quality and starch properties. AACC International Meeting. San Diego, California.
  53. Fernando, S.S.S., Lindgren, A., Manthey, F., and Simsek. S. 2017. Does ground flaxseed affect pan bread quality? AACC International Meeting. San Diego, California.
  54. Whitney, K., Asiyanbi-Hammed, T.T., and Simsek. S. 2017. Properties of tortilla prepared with yam-wheat composite flours. AACC International Meeting. San Diego, California.
  55. Malalgoda, M., Ohm, J.B., Ransom, J., and Simsek, S. 2017. Effect of glyphosate on wheat quality characteristics. AACC International Meeting. San Diego, California.
  56. Magallanes-Lopez, A.M., Liu, Y., Simsek, S., and Manthey, F. 2017. Effect of drying temperature on whole-wheat pasta quality. AACC International Meeting. San Diego, California.
  57. Anderson, C. and Simsek, S. 2017. How do films made from wheat bran arabinoxylan, maze bran arabinoxylan, or dried distillers grain arabinoxylan interact with water? AACC International Meeting. San Diego, California.
  58. Simsek, S. 2017. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. USWBSI National Forum. Milwaukee, Wisconsin.
  59. Rahman, M.M, and Simsek, S. 2017. An initiative to clean label: can we replace dough strengtheners in bread formulations. School of Natural Resource Sciences Research Symposium. Fargo, North Dakota.
  60. Malalgoda, M., Ohm, J.B., Ransom, J., and Simsek, S. 2017. Effect of glyphosate on wheat quality characteristics. School of Natural Resource Sciences Research Symposium. Fargo, North Dakota.
  61. Whitney, K., Simsek, S. 2016. Modified starch as fat replacement: effect on flour and dough characteristics. AACC International Meeting. Savannah, Georgia.
  62. Whitney, K., Simsek, S. 2016. Modified starch as fat replacement: effect on bread quality. AACC International Meeting. Savannah, Georgia.
  63. Malalgoda, M., Ohm, J., Meinhardt, S., Simsek, S. 2016. Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars. AACC International Meeting, Savannah, Georgia.
  64. Moayedi, S., Kallenbach, J., Simsek, S., Hall, C. 2016. Effects of defatted distillers’ dried grains with solubles (DDGS) on dough and bread quality. AACC International Meeting. Savannah, Georgia.
  65. Rahardjo, C., Whitney, K., Marti, A., Simsek, S., Schoenfuss, T., Ismail, B. 2016. Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium). AACC International Meeting. Savannah, Georgia.
  66. Simsek, S., Khalid, K. 2016. Comparison of whole wheat bread baking methods for evaluation of bread quality. AACC International Meeting, Savannah, Georgia.
  67. Malalgoda, M., Ohm, J., Meinhardt, S., Chao, S., Simsek, S. 2016. Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins. AACC International Meeting. Savannah, Georgia.
  68. Simsek, S., Baasandorj, T., Ohm, J. 2016. Does mill type affect ranking of hard red spring wheat cultivars based on end-use quality? AACC International Meeting. Savannah, Georgia.
  69. Anderson, C., Simsek, S., Jiang, L. 2016. Arabinoxylans from cereal processing byproducts as a basis for biodegradable food packaging. AACC International Meeting. Savannah, Georgia.
    *Second place winner of the “AACC-I 2016 Best Student Research Paper Competition”. C. Anderson is MS degree student of Dr. Simsek’s program
  70. Asiyanbi, T., Simsek, S. 2016. Effect of Yam Flour on Dough and Bread Quality. AACC International Meeting. Savannah, Georgia.
  71. Gajadeera, C., Ohm, J., Whitney, K., Rahardjo, C., Simsek, S., Ismail, B. 2016. Molecular weight distribution of flour proteins in intermediate wheatgrass: impact on end-use quality parameters. AACC International Meeting. Savannah, Georgia.
  72. Gajadeera, C., Ohm, J.B., Whitney, K., Rahardjo, C., Simsek, S., Ismail, B. 2016. Molecular weight distribution of floru proteins in intermediate wheatgrass (Thinopyrum Intermedium): impact on end-use quality parameters. Institute of Food Technologists Meeting. Chicago, Illinois.
  73. Rahardjo, C., Whitney, K., Simsek, S., Schoenfuss, T., Ismail, B. 2016. Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum Intermedium), a novel perennial crop. Institute of Food Technologists Meeting. Chicago, Illinois.
  74. Ambrose, K., Casada, M., Simsek, S. 2016. Intrinsic characteristics of modified DDGS and development of effective handling strategies. NC-213 Meeting. Austin, Texas.
  75. Khalid, H., Ohm, J.B., Simsek, S. 2016. Impact of bran components on the quality of whole wheat bread. International Cereal and Bread Congress. Istanbul, Turkey.
  76. Whitney, K., Herken, E.N., Simsek, S. 2016. Starch composition and staling properties of potato bread. International Cereal and Bread Congress. Istanbul, Turkey.
  77. Hammed, A.M., Simsek, S., Jaswir, I., Amid, A., Alam, Z. 2016. Cellulase aided extraction and characteristics of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). Agricultural Bioscience International Conference. Fargo, North Dakota.
  78. Asinyanabi-H, T., Simsek, S. 2016. Characterization of wheat-yam composite flours and their tortillas. Agricultural Bioscience International Conference. Fargo, North Dakota.
  79. Malalgoda, M., Ohm, J.B., Meinhardt, S., Chao, S., Simsek, S. 2016. Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward’s clustering method. Agricultural Bioscience International Conference. Fargo, North Dakota.
    *Winner of the Student Poster Competition: Plant Science Category. Agricultural Bioscience International Conference. 2016. Fargo, ND.
  80. Simsek, S., Whitney, K. 2016. Structural analysis of octenyl succinic anhydride (OSA) esterified starch from plants. World Polymer Congress. Istanbul, Turkey.
  81. Anderson, C., Simsek, S. 2016. Arabinoxylan from cereal processing byproducts as a basis for biodegradable food packaging. NDSU Ag Week. Fargo, North Dakota.
  82. Asiyanabi, T., Simsek, S. 2016. Wheat-yam composite flour for bread baking. NDSU Ag Week. Fargo, North Dakota.
  83. Malalgoda, M., Ohm, J.B., Meinhardt, S., Simsek, S. 2016. Spring wheat gliadin proteins: have they changed in 100 years? NDSU Ag Week. Fargo, North Dakota.
  84. Malalgoda, M., Ohm, J.B., Meinhardt, S. W., Simsek, S. 2016. Detection of peptides causing celiac disease in historical and modern hard red spring wheat. Second Annual Food for Health Conference. Fargo, North Dakota.
  85. Malalgoda, M., Ohm, J.B., Meinhardt, S. W., Simsek, S. 2016. Gliadin functionality in the gluten network: role of omega-gliadin proteins. The 13th International Hydrocolloids Conference. University of Guelph, Canada.
    *Third place winner: Elsevier Poster Award Competition. The 13th International Hydrocolloids Conference, 2016. University of Guelph, Canada.
  86. Malalgoda, M., Ohm, J.B., Meinhardt, S. W., Simsek, S. 2016. Association between protein composition and quality parameters in historical and modern spring wheat. North Dakota Academy of Science Annual Meeting. Fargo, North Dakota.
  87. Anderson, C., Simsek, S. 2016. Arabinoxylans from cereal processing byproducts as a basis for biodegradable food packaging. North Dakota Academy of Science Annual Meeting. Fargo, North Dakota.
  88. Lindgren, A., Hall, C., Simsek, S. 2015. Sensory Evaluation for Bean Flour Incorporated Into White Bread. IFT Annual Meeting and Food Expo. Chicago, IL.
  89. Whitney, K., Simsek, S. 2015. Improving Refrigerated Dough Quality: Opportunities and Challenges. IFT Annual Meeting and Food Expo. Chicago, IL.
  90. Khalid, K.H., Simsek, S. 2015. Milling of whole wheat flour. NC213 Grain Quality Annual Meeting. Kansas City, MO.
  91. Whitney, K., Siliveru K., Casada, M.E., Ambrose, R.P.K., Bhadra, R., Simsek, S., 2015. Intrinsic characteristics of modified DDGS and development of effective handling strategies: chemical properties studies. NC213 Grain Quality Annual Meeting. Kansas City, MO.
  92. Siliveru K., Casada, M.E., Ambrose, R.P.K., Bhadra, R., Whitney, K., Simsek, S., 2015. Intrinsic characteristics of modified DDGS and development of effective handling strategies: modeling studies. NC213 Grain Quality Annual Meeting. Kansas City, MO.
  93. Simsek, S., Gunasekaran, S. 2015. Biosensors for detection .mycotoxins in grains. NC213 Grain Quality Annual Meeting. Kansas City, MO.
  94. Whitney, K., Ambrose, R.P.K., Bhadra, R., Casada, M.E., Simsek, S., Siliveru K. 2015. Carbohydrate and fat staining and imaging of low-oil DDGS particles. Annual ASABE Meeting. New Orleans, LA.
  95. Mendis, M., Leclerc, E., Simsek, S. 2014. Arabinoxylan hydrolyzates as immunomodulators. AACC International Meeting. Providence, Rhode Island.
    *First placed winner of the “AACC-I 2014 Best Student Research Paper Competition”. M. Mendis is PhD degree student in Dr. Simsek’s program.
  96. Baasandorj T., Ohm, J., Simsek, S. 2014. Dark, hard and vitreous kernel content effect on flour and baking quality of hard red spring wheat. AACC International Meeting. Providence, Rhode Island.
  97. Whitney, K.L., Simsek, S. 2014. Physicochemical properties of hard red spring wheat flour/hydrocolloid blends measured with micro-viscoamylograph. AACC International Meeting. Providence, Rhode Island.
  98. Whitney, K.L., Olsen, D., Simsek, S. 2014. Assessment of white and whole wheat flour quality using the micro-viscoamylograp. AACC International Meeting. Providence, Rhode Island.
  99. Simsek, S. 2014. Metabolomics in Foods: Analysis of Secondary Metabolites in Wheat using LC-QTOF/MS. 2nd International Symposium on Innovative Technologies in Engineering and Science. Karabuk, Turkey.
  100. Sandhu, H., Manthey, F. A., Simsek, S., Ohm, J. B. 2013. Ozone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch. AACC International Meeting. Albuquerque, NM.
  101. Baasandorj, T., Manthey, F.A., Simsek, S. 2013. Effect of kernel size and mill type on milling yield and end-use quality of hard red spring wheat. AACC International Meeting. Albuquerque, NM.
  102. Whitney, K.L., Ovando-Martinez, M., Simsek, S. 2013. Analysis of octenyl succinate starches from various botanical sources using the micro-viscoamylograph. AACC International Meeting. Albuquerque, NM.
  103. Whitney, K.L., Simsek, S. 2013. Analysis of hard spring wheat flours using the micro-viscoamylograph. AACC International Meeting. Albuquerque, NM.
  104. Mendis, M., Khalid, H., Oladzadabbasabadi, A., Manthey, F., Simsek, S. 2013. Quality characteristics of fiber rich pasta. AACC International Meeting. Albuquerque, NM.
  105. Simsek, S. 2013. Metabolic profiling in cereals: Analysis of secondary metabolites in wheat using LC-QTOF/MS. AACC International Meeting. Albuquerque, NM.
    *Young Scientist Research Award Presentation.
  106. Pate, M. Simsek, S., and Bezbaruah, A. 2013. Food starch coated iron nanoparticles for application in contaminant remediation. Sustainable Nanotechnology Organization. Santa Barbara, CA. Nov. 3, 2013.
  107. Pate, M., Simsek, S., and Bezbaruah, 2013. A. Functionalized food starch for surface modification of iron nanoparticles for improved groundwater remediation. Eastern South Dakota Water Conference. Oct, 30, 2013. Brookings, South Dakota.
  108. Pate, M., Meyer, A., Kalita, H., Simsek, S., and Bezbaruah, A. 2013. Surface modification of nanoparticles with food starch for groundwater remediation application. Midwest Groundwater Conference. Sept. 23-25, 2013. 
  109. Pate, M., Gruba, K., Simsek, S. and Bezbaruah, A. 2013. Plant-based polymers to coat iron nanoparticles: colloidal stability and contaminant remediation studies. World Environmental and Water Resources Congress. Cincinnati, OH. May 22, 2013.
  110. Mendis, M., Delcour, J., Gebruers, K., Ohm J.B., Simsek, S. 2012. Variability in arabinoxylan, xylanase activity and xylanase inhibitor levels in hard spring wheat. AACC International Meeting. Hollywood, FL.
    *Finalist for the “AACC-I 2012 Best Student Research Paper Competition”, which will take place in September, 2012. M. Mendis is MS degree student in Dr. Simsek’s program.
  111. Simsek, S. 2012. Application of xanthan gum for reducing syruping in refrigerated doughs. 11th International Hydrocolloids Conference-Biofunctionality and Technofunctionality of Hydrocolloids. May, 2012. Purdue University. West Lafayette, IN.
  112. Simsek, S. 2012. Effect of naturally occurring wheat enzymes on mycotoxins. NC213 Grain Quality Annual Meeting. Minneapolis, MN.
  113. Abeyratne, M., Dobrydina, M., Manthey, F., Simsek, S. 2011. Effect of salts on starch pasting properties in semolina and pasta and on pasta processing and cooking parameters. AACC International Meeting. Palm Springs, CA. Cereal Foods World 56:A27.
  114. Whitney, K.L., Ohm, J., Mergoum, M., Simsek, S. 2011. Effect of genotype and environment on the refrigerated dough quality and arabinoxylan content of hard red spring wheat. AACC International Meeting. Palm Springs, CA. Cereal Foods World 56:A69.
  115. Mendis, M., Simsek, S. 2011. Transglucosidase immobilized to polymer beads via covalent attachment for isomaltooligosaccharide production. AACC International Meeting. Palm Springs, CA. Cereal Foods World 56:A55.
  116. Gonzalez G.G., Bong, K.F., Manthey, F., Simsek, S. 2011. Evaluation of refrigerated and frozen pasta made from freshly extruded macaroni and from dried macaroni. AACC International Meeting. Palm Springs, CA. Cereal Foods World 56:A42.
  117. Simsek, S. 2011. Mycotoxin in wheat. NC213 Grain Quality Annual Meeting. Kansas City, MO.
  118. Simsek, S., Ovando-Martínez, M., Whitney, K.L. 2011. Physicochemical properties of chemically modified bean starch. National Chemistry Congress with International Participation. Erzurum, Turkey.
  119. Whitney, K.L., Simsek, S. 2011. Analysis of starch in food products with High Performance Size Exclusion Chromatography. National Chemistry Congress with International Participation. Erzurum, Turkey.
  120. Bezbaruah, A.N., Shanbhogue, S.S., Khan, E., Simsek, S. 2011. Encapsulation of iron nanoparticles and trichloroethylene degrading bacteria for groundwater clean-up. ASCE EWRI World Environmental & Water Resources Congress, Palm Springs, CA.
  121. Shabnam, R., Bezbaruah, A., Simsek, S., Khan, E., McEvoy, J., Thompson. J. 2011. Diffusion and treatability studies with biopolymer encapsulated zero-valentiron nanoparticles. ASCE EWRI World Environmental & Water Resources Congress, Palm Springs, CA.
  122. Burgess, K., Whitney, K.L., Simsek, S. 2011. Fate of wheat mycotoxins during milling and baking process. National Environmental Health Association (NEHA) 75th Annual Educational Conference & Exhibition. Columbus, OH.
  123. Lu, H., Ohm, J., and Simsek, S. 2010. Effect of pre-harvest sprouting on spring wheat quality. NC213 Grain Quality Annual Meeting. Kansas City, MO.
  124. Whitney, K., Halley, S., Ohm, J., Simsek, S. 2010. Effect of Fusarium head blight on spring wheat quality. NC213 Grain Quality Annual Meeting. Kansas City, MO.
  125. Simsek S. 2010. Non-starch polysaccharides of wheat as dietary fiber. VII. International Nutrition and Dietetics Congress, Istanbul, Turkey.
  126. Mantovani, E., Mergoum, M., Doehlert, D., Simsek, S., Kianian, S. 2010. Genetics and associations of wheat kernel characteristics.  ASA-CSSA-SSSA International Annual Meeting, Santa Barbara, CA. 
  127. Rugg, M., Berzonsky, W., Mergoum, M., Adhikari, T., Simsek, S. 2010. Evaluating hard red and white spring wheat genotypes for tolerance to pre-harvest sprouting.  ASA-CSSA-SSSA International Annual Meeting, Santa Barbara, CA.
  128. Ohm, J., Simsek, S., Mergoum, M. 2010. Modeling of mixolab profiles by nonlinear curve fitting and prediction of breadmaking parameters. AACC International Meeting. Savannah, GA. Cereal Foods World 55:A29.
  129. Ovando-Martinez, M., Bello-Perez, L.A., Whitney, K., Osorio-Diaz, P., Simsek, S. 2010. Effect of the cooking on physicochemical and digestibility properties of two varieties of common bean (Phaseolus vulgaris L.). AACC International Meeting. Savannah, GA. Cereal Foods World 55:A63.
  130. Ovando-Martinez, M., Bello-Perez, L.A., Whitney, K., Osorio-Diaz, P., Simsek, S. 2010. Starch characteristics of bean (Phaseolus vulgaris L.) grown in two different localities and under rain fed or irrigation conditions. AACC International Meeting. Savannah, GA. Cereal Foods World 55:A63.
  131. Whitney, K., Halley, S., Ohm, J., Simsek, S. 2010. Effect of Fusarium head blight on hard red spring wheat quality and correlation with accumulation deoxynivalenol in grain after fungicide treatment. AACC International Meeting. Savannah, GA. Cereal Foods World 55:A75.
  132. Burgess, K., Simsek, S. 2010. Analysis of mycotoxins in wheat. ND EPSCOR State Conference. Grand Forks, ND.
  133. Inceer, N.E., Bilgicli, N., Simsek, S. 2010. Effects of maturation stage and cooking on chemical composition of corn. ND EPSCOR State Conference. Grand Forks, ND.
  134. Lu, H., Simsek, S. 2010. Effect of pre-harvest sprouting on hard spring wheat quality. ND EPSCoR State Conference. Grand Forks, ND.
  135. Shanbhogue, S., Bezbaruah, A., Khan, E., Simsek, S. 2010. Encapsulation of nanoscalezero-valentiron (NZVI) particles and microorganisms in alginate biopolymer for groundwater trichloroethylene remediation. ND EPSCOR State Conference. Grand Forks, ND.
  136. Shabnam, R.Y., McEvoy, J.M., Simsek, S., Khan, E., Bezbaruah, A. 2009. Iron nanoparticle-microorganism interactions: Significance for environmental remediation. Nanotechnology for Environmental Cleanup and Pollution Control, Burlingame, CA.
  137. Tsilo, T.J., Chao, S., Hareland, G.A., Simsek, S., Anderson, J.A. 2009. Quantitative trait loci influencing grain hardness in hard red spring wheat breeding lines MN98550 and MN99394. ASA-CSSA-SSSA International Annual Meeting, Pittsburgh, PA.
  138. Ohm, J., Dowell, F.E., Hareland, G., Simsek, S., Seabourn, B.W., Maghirang, E. 2009. Effect of protein molecular weight distribution on kernel and baking characteristics and intra-varietal variation in hard spring wheats. AACC International Meeting. Baltimore, MD. Cereal Foods World 54:A57.
  139. Simsek, S. 2009. Analysis of cereal starches by high performance size exclusion chromatography. AACC International Meeting. Baltimore, MD. Cereal Foods World 54:A28.
  140. Tulbek, M., Simsek, S. 2009. Precooked pulse flour: Processing, quality and end product utilization. AACC International Meeting. Baltimore, MD. Cereal Foods World 54:A10.
  141. Whitney, K., Simsek, S., Anderson, J., Ohm, J., Mergoum, M. 2009. Evaluation of arabinoxylans in hard red spring wheat grown in Minnesota for refrigerated dough production.  AACC International Meeting. Baltimore, MD. Cereal Foods World 54:A71.
  142. Shabnam, R., McEvoy, J., Khan, E., Simsek, S., Bezbaruah, A. 2009. Evaluation of exposure and growth of gram negative bacteria with zero-valent iron nanoparticles. 3rd Annual Joint Student Environmental Conference, Brookings, SD.
  143. Akbulut, M., Gokhan, O., Simsek, S. 2009. Effect of storage on the stability of black carrot anthocyanins in the Turkish delight. IFT Annual Meeting and Food Expo. Anaheim, CA.
  144. Simsek, S., Doehlert, D.C., Wise, M.C. 2009. The green oat story: Possible mechanisms of green color formation in oat products during cooking. IFT Annual Meeting and Food Expo. Anaheim, CA.
  145. Zhang, Y., Ohm, J., Mergoum, M., Simsek, S. 2009. Fundamental rheology and protein composition changes in refrigerated dough. IFT Annual Meeting and Food Expo. Anaheim, CA.
  146. Simsek, S., Ohm, J., Zhang, Y., Reuhs, B.L. 2009. Structural changes of arabinoxylans in refrigerated dough. IFT Annual Meeting and Food Expo. Anaheim, CA.
  147. Zhang, Y., Simsek, S., Campanella, O. 2009. Changes of polysaccharides in refrigerated dough system during storage. IFT Annual Meeting and Food Expo. Anaheim, CA.
    *The third place in the 2009 IFT Carbohydrate Division Paper Competition held during the annual IFT meeting in Anaheim, CA. Yu Zhang was a MS degree student in Dr. Simsek’s program.
  148. Simsek, S., Tulbek, M.C., Whitney, K.L. 2009. Physicochemical properties of starch from pre-cooked split and whole dry edible pea. IFT Annual Meeting and Food Expo. Anaheim, CA.
  149. Shabnam, R., Simsek, S., Thompson, J.M., Khan, E., Bezbaruah, A. 2009. Contaminant diffusion and degradation studies with alginate encapsulated iron nanoparticles. American Chemical Society Meeting, Salt Lake City, Utah.
  150. Tsilo, T.J., Hareland, G.A., Chao, S., Simsek, S., Anderson, J.A. 2008. Mapping quantitative trait loci influencing grain yield and agronomic traits in hard red spring wheat. Joint Annual Meeting of GSA, SSSA, ASA, and CSSA. Houston, TX.
  151. Shabnam, R., Bezbaruah, A., Simsek, S., Khan, E., McEvoy, J., Suzen, Y.B. 2008. Use of biopolymer to encapsulate iron nanoparticles: Diffusion and treatability studies. International Environmental Nanotechnology Conference. Chicago, IL.
  152. Tulbek, M.C., Simsek, S., Yao, Y., Hall, C. 2008. Characterization of pre-cooked split and whole dry edible pea flours. AACC International Meeting. Honolulu, HI. Cereal Foods World 53:A42.
  153. Simsek, S. 2008. Role of arabinoxylans in hard red spring wheat quality. NC213 Grain Quality Annual Meeting. Omaha, NE.
  154. Ohm, J., Ostenson, A., Hareland, G., Doehlert, D., Simsek, S. 2008. Extraction of starch from wheat flour by alkaline solution. AACC International Meeting. Honolulu, HI. Cereal Foods World 53:A71.
  155. Ohm, J., Hareland, G., Simsek, S., Seabourn, B. 2008. Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours. AACC International Meeting. Honolulu, HI. Cereal Foods World 53:A72.
  156. Sandhu, H., Liu, Y., Simsek, S., Hareland, G., Manthey, F. 2008. Effect of ozonated flour on bread quality. AACC International Meeting. Honolulu, HI. Cereal Foods World 53:A78.
  157. Whitney, K.L., Simsek, S., Berzonsky, W. 2008. The effect of low-amylose starch properties on tortilla quality. AACC International Meeting. Honolulu, HI. Cereal Foods World 53:A85.
  158. Tulbek, M.C., Simsek, S., McPhee, K.E. 2008. Evaluation of the impact of location and cultivar on North Dakota dry edible pea quality. AACC International Meeting. Honolulu, HI. Cereal Foods World 53:A83.
  159. Shabnam, R., Bezbaruah, A., Simsek, S., Khan, E. 2008. Biopolymer encapsulated metal nanoparticles and microorganisms for environmental remediation. 2ndAnnual Joint Student Environmental Conference. Fargo, ND.
  160. Zhang, Y., Simsek, S., Campanella, O. 2008. Rheological changes in refrigerated dough during storage. IFT Annual Meeting and Food Expo. New Orleans, LA.
    *The second place winner in IFT-Refrigerated and Frozen Foods Division (Alfred P. Schwan) Paper Competition. Yu Zhang was a MS degree student in Dr. Simsek’s program.
  161. Shabnam, R., Bezbaruah, A., Simsek, S., Khan, E. 2008. Encapsulation of iron nano particles and microorganisms with alginate for environmental remediation. AWWA Surface Water Conference, Moorhead, MN.
  162. Simsek, S., Tanriseven, A. 2007. Acceptor reactions of dextransucrase immobilized in alginate capsules. AACC International Meeting. San Antonio, TX. Cereal Foods World 52:A65.
  163. Simsek, S., Tulbek, M.C. 2007. Starch characteristics of dry peas grown in North Dakota. AACC International Meeting. San Antonio, TX. Cereal Foods World 52:A65.
  164. Simsek, S., Whitney, K., Mergoum, M., Hareland, G., Tulbek, M.C. 2007. Flour, dough, and baking quality attributes of hard red spring wheat cultivars grown in North Dakota. AACC International Meeting. San Antonio, TX. Cereal Foods World 52:A65.
  165. Tulbek, M.C., Simsek, S. 2007. Physical, chemical, pasting and milling quality attributes of pea cultivars grown in North Dakota. AACC International Meeting. San Antonio, TX. Cereal Foods World 52:A67.
  166. Tulbek, M.C., Simsek, S., Whitney, K., Hall, C. 2007. Evaluation of the effects of HRS wheat flour on chemical and texture attributes of bean paste. AACC International Meeting. San Antonio, TX. Cereal Foods World 52:A67.
  167. Tulbek, M.C., Simsek, S., Vadukapuram, N., Hall, C. 2007. Characterization of the total starch, slowly digestible starch and resistant starch in flaxseed fortified extruded corn-bean snacks. AACC International Meeting. San Antonio, TX. Cereal Foods World 52:A67.

Before Appointment at NDSU

  1. Yao, Y., Shin, J.E., Simsek, S. 2006. Alpha-D-glucans: Enhanced branching leads to reduced digestibility. World Grains Summit: Foods and Beverages. AACC, San Francisco, California U.S.A.
  2. Simsek, S., Ojanen-Reuhs T., Marie, C., Reuhs, B.L. 2006. Production of K antigen by Sinorhizobium sp. NGR234 is down-regulated by apigenin and is controlled by y4gM and nodD1. Joint Annual Meeting of the American Society of Plant Biologists and the Canadian Society of Plant Physiologists Société Canadienne de Physiologie Végétale Hynes Convention Center Boston, MA, USA
  3. Simsek S., Reuhs, B.L. 2005. The Effect of Flavonoids on Exopolysaccharides from Sinorhizobium meliloti. XII International Congress on Molecular Plant-Microbe Interactions, in Merida, México.
  4. Simsek S., Mert, B., Campanella, O., Reuhs, B.L. 2005. Chemical and rheological properties of bacterial Succinoglycan. Institute of Food Technologist Annual Meeting and Food Expo, New Orleans, LA, USA.
  5. Simsek S., Ojanen-Reuhs, T., Reuhs, B.L. 2004. Host specificity in Medicago-Sinorhizobium interactions: Characterization of EPS oligosaccharides from S. meliloti. 19th North American Conference on Symbiotic Nitrogen Fixation, Bozeman, MT, USA.
  6. Ojanen-Reuhs, T., Simsek, S., Reuhs, B.L. 2004. Phase shift-related changes in the cell wall of Sinorhizobium Bacteroids. 19th North American Conference on Symbiotic Nitrogen Fixation, Bozeman, MT, USA.
  7. Simsek S., Ojanen-Reuhs, T., Reuhs, B.L. 2003. Biological nitrogen fixation: molecular signals in Rhizobia-legume compatibility. The Environmental Sciences & Engineering Institute (ESEI) Environmental Symposium, Purdue University, IN, USA.
  8. Ojanen-Reuhs, T., Simsek S., Reuhs, B.L. 2003. Biological nitrogen fixation: phase shift and infection in Rhizobia-legume interactions. The Environmental Sciences & Engineering Institute (ESEI) Environmental Symposium, Purdue University, IN, USA.
  9. Tanriseven, A., Simsek S. 2002. Production of lucrose using dextransucrase immobilized alginate fibers. Carbohydrate Section, 100, 224th ACS National Meeting, Boston, MA, USA.
  10. Tanriseven, A., Dogan (Simsek), S. 2001. Production of invert sugar using immobilized invertase. National Congress of Chemistry, Bogazici University, Istanbul, Turkey.
  11. Tanriseven, A., Dogan (Simsek) S. 2001. Production of isomalto-oligosaccharide using dextransucrase immobilized alginate fibers. National Congress of Chemistry, Bogazici University, Istanbul, Turkey.

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Book Chapters

  1. Simsek*, S. Kulathunga, J., Ozsisli, B. 2020. Advances in understanding the nutritional value of starch in wheat. Nutraceutical Properties of Wheat and Other Cereals. Trust, B. (Editor). Burleigh Dodds Science Publishing. In press.
  2. Kulathunga, J., Ozsisli, B., Simsek*, S. 2020. Introduction to Rice Bran Arabinoxylans. Rice Bran Arabinoxylan Compound – Therapeutic Applications in Cancer And Other Diseases. Sokcheon Pak (Editor). Springer. In press.
  3. Reuhs, B.L., Simsek, S. 2016. Nuclear Magnetic Resonance. Food Analysis, Fifth Edition. Neilson, S. (Editor: Neilson S.) Springer Science, NY.
  4. Simsek*, S., Tulbek, M.T., Frier, A. 2012. Characterization of starch using the Mixolab. Mixolab Handbook. In press. Editor: Arnaud Dubat, Cristina Molina Rosell, and Eimear Gallagher. AACC International. St Paul, MN, USA.
  5. Reuhs, B.L., Simsek, S. 2009. Nuclear Magnetic Resonance. Food Analysis, Fourth Edition. Neilson, S. (Editor: Neilson S.) Springer Science, NY.

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Invited Presentations

  1. Simsek, S. Wheat Arabinoxylans as Immunomodulators. Keynote speaker in the II Colloquium in Biosciences, in Hermosillo-Sonora, Mexico. November 25-27, 2020.
  2. Simsek, S. Future of Food. Innovations Conference. Gaziantep Sanko University. Turkey. June 11, 2020.
  3. Simsek, S. Cereal & Carbohydrate Chemistry Research at North Dakota State University: A 360 Degree Research Approach. Invited Speaker. School of Food Science. Washington State University. March 18, 2020.
  4. Simsek, S. Wheat Quality - Why it Matters to the World & MN Producers. Small Grains Update Meetings. A program of the Minnesota Wheat Growers, Minnesota Wheat Council, University of Minnesota Extension and Small Grains Institute. January 2020. MN, USA.
  5. Simsek, S. Carbohydrate Research Program at NDSU. University College Cork. Cork, Ireland. December 19, 2020.
  6. Simsek, S. The science behind promoting US wheat challenges and opportunities of HRS wheat end use applications in overseas. North Dakota Wheat Commission 2019 County Representatives Meeting. December 11, 2019.
  7. Simsek, S. Cereal and Carbohydrate Chemistry Research at North Dakota State University: A 360 Degree Research Approach. December 19, 2019. University College Cork, Ireland. Teagasc Moorepark, Cork, Ireland.
  8. Simsek, S. Additives vs. Wheat: Improving Flour Quality. Japan Buyers Conference. November 19, 2019. US Wheat Associates, Tokyo. Japan.
  9. Simsek, S. Low Falling Number Wheat & Late Maturity Amylase. Special topic Crop Quality Seminars in Asia (S. Korea, Taiwan, Japan), US Wheat Associates, November 2019.
  10. Simsek, S. Hard Red Spring Wheat Crop Quality Seminars in Asia (S. Korea, Taiwan, Japan), US Wheat Associates, November 2019.
  11. Simsek, S. Hard Red Spring, Soft White and Durum Wheat Crop Quality Seminars in South America (Brazil, Colombia, Peru), US Wheat Associates, October, 2019.
  12. Simsek, S. Carbohydrates as functional ingredients in baking. Whistler Center for Carbohydrate Research Annual Short Course. October 1-3, 2019. Purdue University. West Lafayette, IN. USA.
  13. Simsek, S. Carbohydrate-based biodegradable film development for food industry. 2nd International Food Research Conference. August 27-29, 2019. Kuala Lumpur, Malaysia.
  14. Simsek, S. Overview of the wheat quality and carbohydrate research program at NDSU. Malaysia Agriculture Research and Development Institute (MARDI). August 26, 2019.
  15. Simsek, S. Cereal chemistry and carbohydrate research Program AT NDSU. University of Milan. June 17, 2019. Milan, Italy.
  16. Simsek, S. 360 research approach. Science Ambassadors Conference. May 3-4, 2019. Istanbul, Turkey.
  17. Simsek, S. The function of the dietary fiber on the quality of bread, noodle and confectionary The International Cereal Science Symposium. Nissin Flours. January 22, 2019. Tokyo, Japan.
  18. Simsek, S. Mycotoxins and health. 4th International Association for Cereal Science and Technology Latin American Cereal Conference. March 2018. Mexico City, Mexico.
  19. Simsek, S. Immunomodulatory activities of wheat arabinoxylan hydrolyzates. 13th International Gluten Workshop. March 2018. Mexico City, Mexico.
  20. Simsek, S. Whole Wheat Bread and Health. International Eurasia Natural Food Congress. July 12-15, 2018. Ankara, Turkey.
  21. Simsek, S. Wheat Quality Laboratory: Fundamentals and Applications. Workshop Speaker. June 26- July 3, 2018 Antalya University. Antalya, Turkey
  22. Simsek, S. Research trends in starch chemistry and digestibility. 2nd International Conference on Food Science and Engineering. September 2018. Surakarta, Indonesia.
  23. Simsek, S. Starch chemistry and technology. September 2018. Universitas Sebelas Maret (UNS). Department of Food Science. September 25, 2018. Surakarta, Indonesia.
  24. Simsek, S. Just the basics: Formulating clean label bread with hard red spring wheat. US wheat Crop Quality Seminars. S. Korea, Thailand, Philippines, and Indonesia. Nov2-13, 2018.
  25. Simsek, S. 2018. Hard Red Spring Wheat Crop Quality Seminars in Asia (Indonesia, Thailand, Philippines, and South Korea), US Wheat Associates, November 2018.
  26. Simsek, S. 2017. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. USWBSI National Forum. Milwaukee, WI, USA.
  27. Simsek, S. 2014. Wheat Quality Update at NDSU. County Representatives Meeting organized by NDWC. December 9, 2014. Grand Forks, ND, USA.
  28. Simsek, S. 2014. Hard Red Spring Wheat Crop Quality Seminars in Asia (Japan, Indonesia, Thailand, Philippines, Taiwan and South Korea), US Wheat Associates, November 2014.
  29. Simsek, S. 2014. Carbohydrate Research and Wheat Quality Program at NDSU. June 18, 2014. Karabuk University, Karabuk, Turkey.
  30. Simsek, S. 2014. Carbohydrate Research and Wheat Quality Program at NDSU. June 5-8, 2014. K. Maras Sutcu Imam University, Kahramanmaras, Turkey.
  31. Simsek, S. 2014. Does wheat quality matter? Presentation to ND wheat producers. Northern Crops Institute. March 11, 2014. Fargo, ND, USA.
  32. Simsek, S. 2013. Carbohydrate Research and Wheat Quality Program at NDSU. May 30, 2013. Balikesir University, Balikesir, Turkey.
  33. Simsek, S. 2013. Carbohydrate Research and Wheat Quality Program at NDSU. June 3, 2013. Namik Kemal University, Tekirdag, Turkey.
  34. Simsek, S. 2013. Carbohydrate Research and Wheat Quality Program at NDSU. June 7, 2013. Selcuk University, Konya, Turkey.
  35. Simsek, S. 2013. Health Benefits of Crops Grown in ND. March 16-21, 2013. Guangzhou and Beijing, China.
  36. Simsek, S. 2013. “Use of Polysaccharides in Nanotechnology Applications”. Attended via webinar.  AAU Biotechnology to Nanotechnology Workshop, February 6-9, 2013, Jorhat, Assam, India.
  37. Simsek, S. 2013. “Development and strategies for production of slowly digestible and resistant starch”. AACC MN IFT Joint Meeting, Minneapolis, MN. February 12, 2013.
  38. Simsek, S. 2013. Hard Red Spring Wheat Crop Quality Seminars in Asia (Japan, Indonesia, Thailand, Philippines, Taiwan, South Korea and China), US Wheat Associates, November 2013.
  39. Simsek, S. 2012. Arabinoxylans and Health. International Conference on Halal Gums. Penang, Malaysia. 2012
  40. Simsek, S. 2012. Cereal and carbohydrate chemistry: A 360 degree research approach. National Polytechnique Institute. June 28, 2012. Morelos, Mexico.
  41. Simsek, S. 2012. Starch Digestibility: Production of slowly digestible and resistant starch (In vitro studies). The William F. Geddes Memorial Lectureship Award Program. AACC-I Northwest Section. May 4, 2012. Minneapolis MN.
  42. Simsek, S. 2012. Basics of Wheat Quality and Chemistry. US Wheat Associates. March 19-24, 2012. Manila, Cebu, Philippines.
  43. Simsek, S. 2012. Baking Bread with Different Protein Quantities and Qualities. Small Grains Update Meetings. A program of the Minnesota Wheat Growers, Minnesota Wheat Council, University of Minnesota Extension and Small Grains Institute. January, 2012. MN, USA.
  44. Simsek, S. 2011. Wheat Chemistry: Analysis of Mycotoxins and Carbohydrates in Wheat. The Scientific and Technological Research Council of Turkey (TUBITAK), July, 2011. Kocaeli, Turkey.
  45. Simsek, S. 2011. Hard Red Spring Wheat Crop Quality Seminars in Central America (Guatemala, Costa Rica and Dominican Republic), US Wheat Associates, October, 2011.
  46. Simsek, S. 2010. Hard Red Spring Wheat Crop Quality Seminars in Europe (Spain, Poland, Italy and UK), US Wheat Associates, November, 2010.
  47. Simsek, S. 2010. Arabinoxylans of Wheat: Structure and Functionality. Whistler Center for Carbohydrate Research Technical Conference. Purdue University, West Lafayette, IN, May, 2010.
  48. Simsek, S. 2009. Challenges and opportunities with 2009 Spring wheat crop. Crop Quality Outlook and International Durum Forum, November, 2009. Minot, ND.
  49. Simsek, S. 2009. Analytical Chemistry of Pea Carbohydrates. Pea Flour Utilization in Pasta and Noodle Making Short Course. Northern Crops Institute. October, 2009. Fargo, ND.
  50. Simsek S. 2009. Characterization of Mixing, Fermentation and Baking Process, Function of Ingredients, Environmental Influences on Wheat and Flour Quality Basics of Wheat and Flour Quality Short Course. Northern Crops Institute. May, 2009. Fargo, ND.

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Other Publications

  1. Ransom, J., Marais, F., Simsek, S., Friskop, A., Eriksmoen, E., Hanson, B., Rickertsen, J., Martin, G., Ostlie, M., and Pradhan, G. 2020. North Dakota Hard Red Winter Wheat Variety Trial Results for 2020 and Selection Guide (A1196-20). NDSU Extension. https://www.ag.ndsu.edu/publications/crops/north-dakota-hard-red-winter-wheat-trial-results-for-2020-and-selection-guide/a1196-hrww-20.pdf
  2. Ransom, J., Green, A., Simsek, S., Friskop, A., Breiland, M., Friesen, T., Liu, Z., Zhong, S., Rickertsen, J., Eriksmoen, E., Hanson, B., Martin, G., Pradhan, G., and Ostlie, M. 2020. North Dakota Hard Red Spring Wheat variety Trial Results for 2020 and Selection Guide (A574-20). NDSU Extension.
    https://www.ag.ndsu.edu/publications/crops/north-dakota-hard-red-spring-wheat-variety-trial-results-for-2020-and-selection-guide/a574-hrsprwheat-20-revised.pdf
  3. Ransom, J., Marais, F., Simsek, S., Friskop, A., Eriksmoen, E., Hanson, B., Rickertsen, J., Martin, G., Ostlie, M., and Pradhan, G. 2019. North Dakota Hard Red Winter Wheat Variety Trial Results for 2019 and Selection Guide (A1196-19). NDSU Extension. https://www.ag.ndsu.edu/publications/crops/north-dakota-hard-winter-wheat-variety-trial-results-for-2019-and-selection-guide/a1196-hrww-19.pdf
  4. Ransom, J., Green, A., Simsek, S., Friskop, A., Breiland, M., Friesen, T., Liu, Z., Zhong, S., Rickertsen, J., Eriksmoen, E., Hanson, B., Martin, G., Pradhan, G., and Ostlie, M. 2019. North Dakota Hard Red Spring Wheat variety Trial Results for 2019 and Selection Guide (A574-19). NDSU Extension.
    https://www.ag.ndsu.edu/publications/crops/north-dakota-hard-red-spring-wheat-variety-trial-results-for-2019-and-selection-guide/a574-hrsw-19.pdf
  5. Ransom, J., Marais, F., Simsek, S., Friskop, A., Eriksmoen, E., Rickertsen, J., Martin, G., Ostlie, M., Pradhan, G. 2018. North Dakota Hard Winter Wheat Variety Trial Results for 2018 and Selection Guide (A1196-18). NDSU Extension.
    https://www.ag.ndsu.edu/publications/crops/north-dakota-hard-winter-wheat-variety-trial-results/a1196-hww-18.pdf
  6. Ransom, J., Green, A., Simsek, S., Friskop, A., Breiland, M., Friesen, T., Liu, Z., Zhong, S., Rickertsen, J., Eriksmoen, E., Hanson, B., Martin, G., Pradhan, G., and Ostlie, M. 2018. North Dakota Hard Red Spring Wheat Variety Trial Results for 2018 and Selection Guide (A574-18). NDSU Extension. https://www.ag.ndsu.edu/publications/crops/nd-hard-red-spring-wheat-variety-trial-results-for-2018-and-selection-guide/a574-hrsw-18.pdf
  7. MacRitchie, F., Simsek, S., Brookfield D. 2014. AACCI Centennial Scientific Milestones: Rheology. Cereal Food World. 59: 252-254.
  8. Simsek, S. 2014. Overseas variety analysis report, 2013 Crop US Wheat Associates.
  9. Simsek S. 2014. Hard red spring wheat field plot variety trials, 2013 Crop. NDSU, Department of Plant Sciences.
  10. ansom, J.K., Mergoum, M., Simsek, S. 2014. North Dakota hard red spring wheat variety trial results for 2012 and selection guide. (A-574-revised). NDSU Extension Service, Fargo, ND.
  11. Simsek, S. 2013. Overseas variety analysis report, 2012 Crop US Wheat Associates.
  12. Simsek S. 2013. Hard red spring wheat field plot variety trials, 2012 Crop. NDSU, Department of Plant Sciences.
  13. Ransom, J.K., Mergoum, M., Simsek, S. 2013. North Dakota hard red spring wheat variety trial results for 2012 and selection guide. (A-574-revised). NDSU Extension Service, Fargo, ND.
  14. Simsek, S. 2012. Overseas variety analysis report, 2011 Crop US Wheat Associates.
  15. Simsek S. 2012. Hard red spring wheat field plot variety trials, 2011 Crop. NDSU, Department of Plant Sciences.
  16. Ransom, J.K., Mergoum, M., Simsek, S. 2012. North Dakota hard red spring wheat variety trial results for 2011 and selection guide. (A-574-revised). NDSU Extension Service, Fargo, ND.
  17. Simsek S. 2011. Hard red spring wheat field plot variety trials, 2010 Crop. NDSU, Department of Plant Sciences.
  18. Simsek, S. 2011. Overseas variety analysis report, 2010 Crop US Wheat Associates.
  19. Ransom, J.K., Mergoum, M., Simsek, S. 2011. North Dakota hard red spring wheat variety trial results for 2010 and selection guide. (A-574-revised). NDSU Extension Service, Fargo, ND.
  20. Hanson B., Halley, S., Simsek, S. 2010. Evaluation of foliar fungicide on several HRSW cultivars and two durum wheat cultivars, Landon, Langdon Research Extension Center, 2010 Annual Research Report. No. 85, December 2010.
  21. Ransom, J.K., Mergoum, M., Simsek, S. 2010. North Dakota hard red spring wheat variety trial results for 2009 and selection guide. (A-574-revised). NDSU Extension Service, Fargo, ND.
  22. Simsek, S. 2010. Overseas variety analysis report, 2009 Crop US Wheat Associates.
  23. Ransom, J.K., Mergoum, M., Simsek, S. 2009. North Dakota hard red spring wheat variety trial results for 2008 and selection guide. (A-574-revised). NDSU Extension Service, Fargo, ND.
  24. Simsek S. 2009. Hard red spring wheat field plot variety trials, 2008 Crop. NDSU, Department of Plant Sciences.
  25. Simsek, S. 2009. Overseas variety analysis report, 2008 Crop US Wheat Associates.
  26. Ransom, J.K., Simsek, S., Mergoum, M. 2008. North Dakota hard red spring wheat variety trial results for 2007 and selection guide. (A-574-revised) NDSU Extension Service, Fargo, ND.

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Wheat Quality & Carbohydrate Research
Department of Plant Sciences
NDSU Dept. 7670
PO Box 6050
Fargo , ND 58108-6050
166 Loftsgard Hall
(701) 231-7737
Fax: (701) 231-8474
Site Manager: Senay Simsek
Last Updated: